asparagus and ham rolls are a delightful combination of fresh, tender veggies wrapped in savory ham, topped with a rich, creamy hollandaise sauce. Perfect for a light lunch or elegant appetizer, they’re easy to make and sure to impress.
Ingredients
- 1 (.9 ounce) package hollandaise sauce mix (such as Knorr®)
- 1 cup whole milk
- ¼ cup butter
- 1 pound fresh asparagus, trimmed
- 4 slices deli-style honey ham, sliced in half lengthwise
- ½ teaspoon freeze-dried dill
Step 1
Whisk the sauce mix and milk together in a saucepan over medium-low heat. Add the butter and bring the mixture to a gentle boil, stirring until everything is melted and smooth. Lower the heat and let it simmer for about a minute, stirring now and then, until it thickens up a bit. Set the sauce aside to cool down slightly.
Step 2
Meanwhile, bring a large pot of salted water to a boil. Toss in the asparagus and cook for about 3 minutes until just tender. Drain them and immediately run under cold water to stop the cooking. Pat the asparagus dry with paper towels once they’re cool enough to handle.
Step 3
Grab four asparagus spears and wrap a slice of ham around them. Lay the bundles on a serving tray and keep going until all the asparagus is wrapped. Drizzle the creamy sauce over the rolls and sprinkle some fresh dill on top for a nice touch. Serve and enjoy!
Frequently Asked Questions
Can I use frozen asparagus instead of fresh?
Fresh asparagus is best for this recipe as it holds its shape well, but you can use frozen if thawed and patted dry.
How can I make the hollandaise sauce from scratch?
You can whisk egg yolks, lemon juice, and melted butter over low heat until thickened for a homemade hollandaise.
What can I use instead of deli-style honey ham?
Turkey, prosciutto, or smoked salmon are good alternatives for wrapping the asparagus.
How do I store leftovers?
Store leftovers covered in the refrigerator for up to 2 days, but the sauce is best served fresh.
Can I prepare this recipe ahead of time?
You can blanch the asparagus and prepare the sauce in advance, but assemble and serve the rolls just before eating.
Is freeze-dried dill necessary, or can I use fresh?
Fresh dill works well too; just use about a teaspoon and sprinkle it on top before serving.
How do I prevent the asparagus from overcooking?
Boil the asparagus for only about 3 minutes until just tender, then immediately cool in cold water to stop cooking.
Can I use low-fat milk instead of whole milk?
Yes, low-fat milk can be used, but the sauce may be slightly less rich and creamy.
VP
By Vikram Patel
Recipe Writer
Vikram writes simple recipes with helpful tips to make cooking easier and more enjoyable.
