Ingredients
- 4 ⅔ cups water
- 1 tablespoon olive oil
- ½ teaspoon salt
- 3 cups uncooked brown rice
Why You'll Love This Recipe
This method brings out a nutty flavor in the rice and creates a perfectly fluffy texture. Baking in the oven is hands-off, so you can focus on preparing other parts of your meal without worrying about stirring or burning.
Tips To Improve This Recipe
- Use a tight-fitting lid or foil to keep the steam inside while baking.
- Rinse the rice thoroughly before cooking to remove excess starch.
- Let the rice rest for 10 minutes after baking to absorb any remaining moisture.
- Rinse the rice thoroughly before cooking to remove excess starch.
- Let the rice rest for 10 minutes after baking to absorb any remaining moisture.
Directions
Heat your oven to 375°F (190°C). In a covered saucepan, bring the water and olive oil to a boil, then stir in the salt. Spread the rice evenly in a 9x13-inch baking dish, and pour the hot water mixture over it. Cover the dish tightly with two layers of aluminum foil to keep the steam in. Pop it in the oven and bake for about an hour, or until the water is fully absorbed. When it’s done, take the rice out, remove the foil, and fluff it gently with a fork. Then cover the dish with paper towels and let it sit for about 5 minutes so the steam can finish the job. Finally, uncover and let it cool a bit before serving.
Best Pairings For This Dish
This rice pairs well with roasted vegetables, grilled meats, or a fresh salad. You can also mix in herbs, nuts, or dried fruit for added flavor and texture.
Best Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of water to keep the rice moist and fluffy.
Frequently Asked Questions
Can I use a different size baking dish for this recipe?
Yes, but make sure the dish is large enough to spread the rice evenly and hold the water without spilling.
Do I need to rinse the brown rice before baking?
Rinsing is optional but recommended to remove excess starch and prevent clumping.
Can I substitute olive oil with another type of oil?
Yes, you can use any neutral oil like vegetable or canola oil.
What if I don’t have aluminum foil to cover the dish?
You can use a tight-fitting lid or an oven-safe cover to trap the steam.
How do I know when the rice is fully cooked?
The water should be completely absorbed, and the rice should be tender when tested.
Can I prepare this rice ahead of time and reheat it?
Yes, store cooked rice in the fridge and reheat with a little water to keep it moist.
Is it possible to add seasonings or broth instead of water?
Yes, using broth or adding spices can enhance the flavor.
Can I double the recipe for a larger batch?
You can double the ingredients but use a larger baking dish and adjust baking time slightly.
