Ingredients
- 3 large very ripe bananas, peeled, sliced, and frozen
- 4 tablespoons unsweetened almond milk, or more as needed
- 2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
- 1 teaspoon vanilla extract
- ¾ teaspoon ground cinnamon
- 1 pinch salt
Why This Recipe Is A Must Try
This dessert is a perfect blend of sweet bananas, warm cinnamon, and rich chocolate flavors. It’s refreshing, creamy, and naturally dairy-free, making it a great treat for anyone looking for a healthier option. Plus, it’s easy to make with just a few ingredients.
Tips From The Kitchen
- Use ripe bananas for the best natural sweetness and smooth texture.
- Freeze the mixture for at least 4 hours to achieve the ideal sorbet consistency.
- Stir the sorbet every 30 minutes during freezing to prevent ice crystals and keep it creamy.
- Freeze the mixture for at least 4 hours to achieve the ideal sorbet consistency.
- Stir the sorbet every 30 minutes during freezing to prevent ice crystals and keep it creamy.
Directions
Tos your frozen bananas, almond milk, cocoa powder, vanilla extract, cinnamon, and a pinch of salt into a high-powered blender. Blend everything together until it’s smooth and creamy, stopping to scrape down the sides if needed. If the mixture feels too thick or crumbly, just add a little more almond milk to help it along. You can enjoy it right away as a soft-serve treat, or pop it into the freezer for an hour or two if you prefer a firmer sorbet. When it’s ready, scoop it out and dig in!
Serving Ideas For Every Meal
Serve in small bowls or chilled glasses for an elegant look. Garnish with a sprinkle of cinnamon or a few chocolate shavings to enhance the flavors. It pairs well with fresh berries or a dollop of coconut whipped cream.
How To Freeze This Dish
Store in an airtight container in the freezer to keep it fresh longer. Let it sit at room temperature for a few minutes before scooping to soften slightly. Consume within one week for the best taste and texture.
Frequently Asked Questions
Can I use regular milk instead of almond milk?
Yes, you can substitute any milk you prefer, like dairy or oat milk.
How ripe should the bananas be?
Use very ripe bananas with brown spots for the best sweetness and flavor.
Can I make this sorbet without a high-powered blender?
A regular blender can work, but you may need to blend longer and stop to scrape the sides more often.
How long should I freeze the sorbet for a firmer texture?
Freeze it for 1 to 2 hours to achieve a scoopable consistency.
Can I add sweetener to make it sweeter?
Yes, add a small amount of honey, maple syrup, or your preferred sweetener if desired.
Is it possible to store leftovers?
Yes, store leftovers in an airtight container in the freezer for up to 1 week.
Can I use fresh bananas instead of frozen?
Fresh bananas won't give the same texture; freezing them is important for the sorbet consistency.
What can I use instead of cocoa powder?
You can try carob powder or omit it for a banana-cinnamon flavor only.
