THE RECIPE JOURNAL · Main Course
Bold Chicken Noodle Recipe
This flavorful chicken noodle dish is perfect for a cozy meal that’s both satisfying and easy to make. With a bold blend of spices and tender chicken, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Bold Chicken Noodle Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by tossing the chicken strips with ginger garlic paste, pepper, salt, chili powder, and cornstarch in a big bowl. Heat a couple of tablespoons of oil in a pan over medium-high heat, then fry the chicken until it’s golden and cooked through, about 5-6 minutes. Set it aside for now.
02
Step 2
Bring 2 cups of water to a boil in a saucepan, add the ramen noodles, and cook for 2-3 minutes until they’re just tender. Drain the noodles and put them aside.
03
Step 3
In a small bowl, mix together barbecue sauce, mustard paste, soy sauce, chili sauce, vinegar, and the ramen seasoning packet. Pour this sauce over the cooked noodles and give everything a good stir so the noodles are nicely coated.
04
Step 4
Heat a tablespoon of oil in a pan, crack in an egg, and fry it until the white is set and the yolk is cooked to your liking. Season with a pinch of salt and pepper.
05
Step 5
To serve, spread the saucy noodles out on a plate, top with the crispy chicken strips, place the fried egg on top, and sprinkle with sliced green chillies and roasted sesame seeds. Enjoy!
Why you’ll love it
This dish is packed with rich flavors and tender chicken that make every bite satisfying. It’s easy to prepare and perfect for a comforting meal any day of the week. The combination of noodles and savory sauce creates a balanced and hearty experience.
How to serve
Serve this with a side of steamed vegetables or a crisp green salad to add freshness. A sprinkle of chopped herbs like parsley or green onions can brighten the flavors. Pair it with a light, chilled drink to complement the bold taste.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to avoid drying out the chicken. If freezing, separate the noodles and sauce to maintain texture.
