Ingredients
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1 ¼ cups shredded extra-sharp Cheddar cheese
- 1 medium firm ripe pear, finely chopped
- 1 scallion, white and green separated, finely chopped
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- Reynolds KITCHENS® Quick Cut™ Plastic Wrap
Why This Recipe Stands Out
This appetizer combines creamy cheese with the sweet juiciness of pears and the crunch of pecans. It offers a perfect balance of flavors and textures that guests will enjoy. It’s easy to make and looks impressive on any party table.
Cooking Secrets
- Use ripe but firm pears to avoid them becoming mushy.
- Toast the pecans lightly to bring out their nutty flavor.
- Chill the cheese ball well before serving to help it hold its shape.
- Toast the pecans lightly to bring out their nutty flavor.
- Chill the cheese ball well before serving to help it hold its shape.
Directions
In a medium bowl, mix together the cream cheese, Cheddar, chopped pear, the white part of the scallion, salt, and pepper until everything is well combined. Grab a large piece of plastic wrap and give it a light spray with cooking spray so the cheese doesn’t stick. Scoop the cheese mixture onto the plastic wrap, then use the wrap to help shape it into a ball. Wrap it up tightly and pop it in the fridge for at least an hour, or you can leave it chilled for up to two days if you want to prepare ahead. Right before you’re ready to serve, toss the pecans together with the reserved green parts of the scallion in a shallow bowl. Roll the cheese ball in this mixture, pressing gently so the pecans and scallions stick all over.
How To Serve This Dish
Serve with an assortment of crackers, sliced baguette, or fresh veggie sticks. Adding some fresh herbs or a drizzle of honey on top can enhance the flavors. It pairs nicely with a crisp white wine or sparkling cider.
Reheating And Storage
Wrap tightly in plastic wrap and keep refrigerated. Consume within 3 days for the best freshness. If the nuts lose their crunch, you can toast fresh pecans before serving again.
Frequently Asked Questions
Can I use full-fat cream cheese instead of reduced-fat?
Yes, full-fat cream cheese will work and may give a richer flavor.
How do I keep the cheese mixture from sticking to the plastic wrap?
Lightly spray the plastic wrap with cooking spray before shaping the cheese ball.
Can I prepare this recipe ahead of time?
Yes, you can make it up to two days in advance and keep it refrigerated.
What type of pear works best for this recipe?
Use a firm, ripe pear to ensure it holds its shape and adds a nice texture.
Can I substitute the pecans with another nut?
Yes, walnuts or almonds can be used as alternatives if you prefer.
How long should I chill the cheese ball before serving?
Chill it for at least one hour to allow it to firm up.
What can I serve with this cheese ball?
It pairs well with crackers, sliced baguette, or fresh vegetables.
Is it necessary to separate the scallion white and green parts?
Yes, the white part goes in the cheese mixture, and the green part is used for coating.
