Chicken and potatoes

Ingredients

• Oil 1 tsp
• Chopped Garlic 1 tsp
• Chicken 750g
• Salt 1 tsp
• Pepper 1 tsp
• Cumin seeds ½ tsp
• Chilli flakes ½ tsp
• Boiled Potatoes 5-7
• Carrot ½ Cup
• Capsicum ½ Cup
• Cabbage ½ Cup
• Coriander leaves 2 tbsp
• 2 eggs
• Salt ¼ tsp
• Chilli flakes ¼ tsp
• Breadcrumbs
• Oil for frying

Ingredient Image

Step 1

Heat some oil in a pan, then add the chopped garlic and cook gently for 2-3 minutes until fragrant.

Step 2

Add the chicken and cook until it turns white. Season with salt, pepper, cumin seeds, and chili flakes, then give it a good stir. Turn off the heat and set it aside.

Step 3

In a large bowl, mash the boiled potatoes with a fork or masher until smooth.

Step 4

Mix the cooked chicken, chopped carrot, capsicum, cabbage, and coriander into the mashed potatoes. Combine everything well and shape the mixture into patties or balls.

Step 5

In a separate bowl, beat together the eggs, a pinch of salt, chili flakes, and some cornflour.

Step 6

Dip each patty first into the egg mixture, then coat it thoroughly with breadcrumbs.

Step 7

Fry the patties in hot oil over medium-low heat until they turn golden brown on all sides.

Step 8

Serve them warm with your favorite dip and enjoy!