Ingredients
- Chicken breast 2
- Lemon Juice 2 tbsp
- Chilli Powder 1 tsp
- Garlic Powder ½ tsp
- Black Pepper Powder ½ tsp
- Onion Powder ½ tsp
- Salt 1 tsp
- Cumin Powder ½ tsp
- Olive Oil 3 tbsp
- Red Bell Pepper 1
- Green Capsicum 1
- White Onion 1
- Salt ½ tsp
- Pepper ½ tsp
Ingredient Image
Why You'll Keep Making This
Full of vibrant flavors and colorful veggies. It’s quick to make and perfect for a weeknight dinner. Plus, it’s easy to customize with your favorite toppings.
Kitchen Tips
- Use fresh lime juice to brighten the flavors just before serving.
- Cook the chicken in a hot pan to get a nice sear and keep it juicy.
- Don’t overcrowd the pan; cook the vegetables in batches if needed to avoid steaming.
- Cook the chicken in a hot pan to get a nice sear and keep it juicy.
- Don’t overcrowd the pan; cook the vegetables in batches if needed to avoid steaming.
Step 1
Slice 2 chicken breasts into thin strips.
Step 2
In a bowl, mix together lemon juice, chili powder, garlic powder, onion powder, salt, cumin, and black pepper.
Step 3
Toss the chicken strips in the spice mixture and let them marinate for about 30 minutes.
Step 4
Heat some olive oil in a pan and cook the chicken until it’s golden brown. Once cooked, set it aside.
Step 5
Slice red bell pepper, green capsicum, and white onions. In the same pan, sauté the veggies for 2-4 minutes until they’re just tender.
Step 6
Season the veggies with a little salt and pepper, then add the chicken back to the pan and cook everything together for another minute.
Step 7
Serve it up hot and enjoy your fajitas!
How To Present This Dish
Serve with warm tortillas, a dollop of sour cream, and a sprinkle of fresh cilantro. Add sliced avocado or guacamole for extra creaminess. A side of Mexican rice or black beans pairs well for a complete meal.
Keeping Leftovers Fresh
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan to keep the chicken tender and the veggies crisp. Keep tortillas separate and warm them fresh before serving.
Frequently Asked Questions
Can I use other cuts of chicken instead of breast?
Yes, chicken thighs work well and stay juicy when cooked.
How long should I marinate the chicken?
About 30 minutes is enough to absorb the flavors.
Can I make this recipe spicy?
Yes, increase the chili powder or add fresh chili for extra heat.
What can I use instead of olive oil?
You can use vegetable oil or avocado oil as alternatives.
Should I cook the vegetables before or after the chicken?
Cook the chicken first, then sauté the vegetables in the same pan.
Can I prepare this dish ahead of time?
Yes, marinate the chicken and chop veggies in advance, then cook when ready.
What sides go well with this dish?
Rice, tortillas, guacamole, or sour cream are great accompaniments.
How do I know when the chicken is fully cooked?
Cook until the chicken strips are no longer pink inside and are golden brown outside.
