Chicken Meatballs with Sauce

Ingredients

• Chicken 750g
• Salt 1 tsp
• Coriander Powder 1 tsp
• Pepper ½ tsp
• Cumin Powder 1 tsp
• Roasted Chickpea Powder 2 tbsp
• Poppy Seeds Paste 2 tbsp
• Ginger Garlic Paste 1 tbsp
• Coriander leaves 2 tbsp
• Oil ½ Cup
• Onion 2 large size
• 2 inch Ginger
• 7-8 Cloves of Ginger
• 3-4 Green Chillies
• 2 Tomatoes Slice
• Yogurt 1 Cup
• Salt 1 tbsp
• Turmeric Powder ½ tsp
• Whole Spices 1 tbsp
• Garam Masala 1 tbsp

Ingredient Image

Step 1

Put the chicken into a food processor. Add salt, chili powder, coriander powder, pepper, cumin powder, roasted chickpea powder, poppy seed paste, ginger-garlic paste, and fresh coriander leaves. Blend everything until you get a smooth mixture.

Step 2

Scoop out equal portions of the mixture and roll them into meatballs. Heat some oil in a pan, toss in whole spices, and let them sizzle for about a minute. Then carefully add the meatballs and cook them until they turn golden brown on all sides.

Step 3

While the meatballs are cooking, prepare the sauce. In another pan, heat a bit of oil and sauté chopped onions, ginger, and garlic for 2-3 minutes until they’re soft and translucent. Transfer this to a bowl.

Step 4

To the onion mixture, add green chilies, tomato slices, yogurt, salt, chili powder, turmeric, coriander powder, and cumin powder. Blend everything together until smooth.

Step 5

Once the meatballs are nicely browned, pour the sauce into the pan with them. Cook everything together on medium heat until the oil starts to separate from the sauce.

Step 6

Finally, stir in some fresh coriander leaves and a pinch of garam masala. Give it a good mix and your tasty chicken meatballs in gravy are ready to enjoy!