Chicken Pasta Dish

Ingredients

• Oil 2 tbsp
• Green Chilies 2-3
• 1 Medium Onion
• 1 Medium Carrot
• 1 Large Capsicum
• Oil 1/2 Cup
• Garlic 1&1/2 tbsp
• Chicken 600g
• Cumin Powder 1 tsp
• Chili Powder 1 tsp
• Pepper 1/2 tsp
• Salt 1 tsp
• Chili Sauce 1 tbsp
• Soy Sauce 1 tbsp
• Vinegar 1 tbsp
• 2 Tomato Puree
• Boiled Spaghetti 350g
• Coriander Leaves 2 tbsp

Ingredient Image

Step 1

Heat some oil in a large wok. Toss in the green chilies, onion, carrot, and capsicum, and stir-fry for about a minute. Then turn off the heat and set the veggies aside.

Step 2

In the same wok, add about half a cup of oil and let it warm up. Add the chopped garlic and cook it until it’s fragrant, about a minute.

Step 3

Add the chicken and cook it for 5 to 7 minutes until it’s nicely browned. While the chicken cooks, sprinkle in the cumin, chili powder, pepper, and salt.

Step 4

Pour in the chili sauce, soy sauce, and vinegar, then give everything a good stir to combine all the flavors.

Step 5

Add the tomato puree and let it simmer for about 3 minutes to thicken up the sauce.

Step 6

Finally, toss in the boiled spaghetti, the cooked veggies you set aside earlier, and some fresh coriander leaves. Mix everything together well so the pasta soaks up all the flavors.

Step 7

Taste and adjust seasoning if needed, then serve hot and enjoy!