Ingredients
- Boiled Chicken 500g
- Capsicum ½ Cup
- Pepper ½ tsp
- Mayonnaise ½ Cup
- Bread Slices 7-8
- Water 1 Cup
- Breadcrumbs
- All purpose flour 3 tbsp
- Salt ¼ tsp
- Pepper ¼ tsp
- Chilli flakes ¼ tsp
- Oil for frying
Why You'll Love This Recipe
Quick Kitchen Tips
- Brush the bread with melted butter or egg wash before baking to get a golden, crispy crust.
- Avoid overfilling the bread to prevent the filling from leaking out during baking.
Step 1
In a bowl, mix together the boiled chicken, chopped capsicum, salt, pepper, and mayonnaise until well combined. Set this filling aside.
Step 2
Take your bread slices and cut off the crusts. Quickly dip each slice in a bowl of water, then gently squeeze out the excess water so the bread is just damp.
Step 3
Place a spoonful of the chicken mixture in the center of each bread slice and shape it into a ball.
Step 4
Prepare the flour slurry by mixing flour, salt, pepper, chili flakes, and water until smooth and lump-free.
Step 5
Roll each chicken-filled bread ball first in breadcrumbs, then dip it into the flour slurry, and coat it once more with breadcrumbs.
Step 6
Heat oil in a pan and fry the balls until they're golden brown and crispy all over.
Step 7
Drain on paper towels, garnish with a little mayonnaise, and enjoy your tasty chicken bread bites!
