Chicken tortilla wraps

Ingredients

• Oil 2 tbsp
• Chopped Garlic 1 tbsp
• Chopped Onions 2 tbsp
• Chicken 250g
• Chili Powder ½ tsp
• Salt ½ tsp
• Cumin Powder ½ tsp
• Pepper ½ tsp
• Chili Flakes ½ tsp
• Water ¼ Cup
• Carrot ¼ Cup
• Capsicum ¼ Cup
• Cabbage ¼ Cup
• Green Chilies 1 tbsp
• Coriander Leaves 2 tbsp
• Cornflour 1 tbsp
• Water 3 tbsp
• Square Dough Sheets as required
• Oil for frying

Ingredient Image

Step 1

Heat some oil in a pan and sauté the chopped garlic and onions for a minute or two until they’re fragrant.

Step 2

Add the chicken pieces and cook for about 3-4 minutes until they turn white.

Step 3

Sprinkle in the chili powder, salt, cumin, pepper, and chili flakes. Stir everything together well.

Step 4

Pour in a little water, cover the pan, and let it cook for 3-4 minutes. Then add the chopped carrot, capsicum, cabbage, and green chilies. Give it a good mix and cook for another minute. Finally, stir in the chopped coriander and set the filling aside to cool.

Step 5

In a small bowl, mix the cornflour with a little water until smooth—this will help seal the wraps.

Step 6

Place a square dough sheet on your work surface, spoon some of the chicken filling into the center, fold the corners in, and roll it up tightly. Brush the edges with the cornflour slurry to seal it.

Step 7

Heat oil over medium-low heat and fry the wraps until they’re golden brown and crispy. Drain on paper towels and serve warm with your favorite sauce.