Chicken with Potatoes

Ingredients

• 1 Chicken breast
• 1 white onion
• 2 eggs
• Season with salt and black pepper
• Paprika ¼ tsp
• Milk 1 cup
• Pepper ¼ tsp
• Salt ¼ tsp
• 1 tbsp butter or olive oil
• Sprinkle with mozzarella cheese
• 2 tomatoes (optional)
• Coriander leaves (optional)

Ingredient Image

Step 1

Preheat your oven to 180°C and lightly butter a baking dish to keep everything from sticking.

Step 2

Thinly slice the potatoes and layer them in the dish along with some sliced onions. Season with salt and pepper.

Step 3

Cut the chicken breast into small cubes, then toss them in a bowl with salt, pepper, and paprika. Spread the chicken evenly over the potatoes and onions.

Step 4

In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the chicken and veggies in the dish.

Step 5

Cover the dish with foil and bake for about 60 minutes.

Step 6

After that, take off the foil, sprinkle mozzarella cheese and sliced tomatoes on top, then bake for another 10 minutes until the cheese melts and everything looks golden.

Step 7

Finish by garnishing with fresh coriander leaves. Serve warm and enjoy!