Classic Club Sandwich

Ingredients

• Oyster Sauce 1 tsp
• Chilli Sauce 1 tbsp
• Peri Peri Sauce 1 tbsp
• Soy Sauce 1 tsp
• Mustard Paste 1 tsp
• Chicken 500g
• Oil 2 tbsp
• Salt 1 tsp
• Pepper ½ tsp
• Oil 1 tbsp
• Bread Slices 3 (3 slices are required for 1 sandwich)
• Butter
• Mayonnaise 1 Cup
• Tomato Ketchup 2 tbsp
• 3 eggs
• Salt ¼ tsp
• Pepper ¼ tsp
• Oil 1 tsp
• Lettuce, Cucumber, Tomato

Ingredient Image

Step 1

First, let's make the marinade for the chicken. In a bowl, mix together oyster sauce, chili sauce, peri peri sauce, soy sauce, and mustard paste until well combined.

Step 2

Slice the chicken breast thinly and add it to the marinade. Drizzle in some oil, then season with salt and pepper. Give everything a good mix and let it sit for a bit.

Step 3

Heat a little oil in a grill pan and cook the chicken slices until they’re nicely browned on both sides. Once done, set them aside.

Step 4

Take three slices of bread for each sandwich. Spread butter on both sides and toast them on low heat until they turn golden and crispy.

Step 5

While the bread is toasting, mix mayonnaise, mustard paste, tomato ketchup, and chili sauce in a small bowl to make a spicy, flavorful sauce.

Step 6

Beat three eggs with a pinch of salt and pepper. Cook them in a lightly oiled pan, scrambling or frying as you like.

Step 7

Now it’s time to assemble! Spread the sauce on each slice of bread. On the first slice, layer the cooked chicken. On the second, add lettuce, cucumber, tomato, and the cooked eggs. Stack the second slice on top of the first, then top with the third slice.

Step 8

Your club sandwich is ready to enjoy! Serve it with some crispy fries for the perfect meal.