Ingredients
- 12 cups water
- 4 cups steel-cut oats
- 4 cups chopped almonds
- 4 pears, diced
- 1 (14 ounce) can full-fat coconut cream
- 1 ¼ cups raw cane sugar
- 7 ounces unsweetened coconut flakes
- 4 tablespoons flax seeds
- 2 tablespoons coconut oil (Optional)
- 2 teaspoons sea salt
- 2 teaspoons vanilla extract
Why This Recipe Is So Easy To Love
Creamy and comforting with a rich coconut flavor that makes breakfast feel special. It’s easy to prepare and perfect for busy mornings since the slow cooker does most of the work. Plus, steel-cut oats provide a hearty texture and plenty of fiber to keep you full longer.
Quick Kitchen Tips
- Rinse the steel-cut oats before cooking to remove any dust or debris.
- Use full-fat coconut milk for a creamier texture and stronger coconut taste.
- Stir the oats halfway through cooking if possible to prevent sticking on the edges.
- Use full-fat coconut milk for a creamier texture and stronger coconut taste.
- Stir the oats halfway through cooking if possible to prevent sticking on the edges.
Directions
Ad the water, steel-cut oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a slow cooker that’s at least 6 quarts. Give everything a good stir so it’s well mixed. Set the slow cooker to low and let it cook gently for about 8 hours, or until the oats are soft and everything is nicely combined. When it’s done, give it a final stir and it’s ready to enjoy!
How To Enjoy This Dish
Top with fresh fruit like sliced bananas or berries for natural sweetness. A drizzle of honey or maple syrup adds extra flavor without overpowering the coconut. You can also sprinkle toasted coconut flakes or chopped nuts for crunch.
How To Save Leftovers
Allow the oats to cool completely before transferring to an airtight container. Store in the refrigerator for up to 5 days. Reheat gently with a splash of milk or water to restore creaminess before serving.
Frequently Asked Questions
Can I use quick oats instead of steel-cut oats?
It's best to use steel-cut oats for this recipe as quick oats will become too mushy during the long slow cooker time.
Do I need to soak the steel-cut oats before cooking?
No soaking is required since the oats cook slowly in the liquid for about 8 hours.
Can I substitute the coconut cream with regular coconut milk?
You can use coconut milk, but the texture may be thinner and less creamy compared to coconut cream.
Is it necessary to add the coconut oil?
Coconut oil is optional and adds richness, but you can omit it if you prefer.
How do I store leftovers and how long will they keep?
Store leftovers in an airtight container in the fridge for up to 5 days. Reheat with a splash of water or milk.
Can I add other fruits instead of pears?
Yes, feel free to substitute pears with apples or berries based on your preference.
Will the oats thicken as they cool?
Yes, the oats will thicken when cooled. Stir in a little water or milk when reheating to loosen the texture.
Can I double or halve the recipe?
You can adjust the quantities, but make sure your slow cooker is large enough to accommodate the volume.
