Creamy Chicken Cheese Bake

Ingredients

• Yogurt ½ Cup
• Oil 2 tbsp
• Salt 1 tsp
• Turmeric Powder ½ tsp
• Chilli Powder ½ tsp
• Coriander Powder ½ tsp
• Chilli Sauce 1 tbsp
• Vinegar 1 tbsp
• Chicken 500g
• Oil 3 tbsp
• Garlic 1 tsp
• All Purpose Flour 2 tbsp
• Milk 1 Cup
• Salt ¼ tsp
• Pepper ¼ tsp
• Mozzarella cheese as required
• Chilli flakes & Oregano
• Coriander Leaves

Ingredient Image

Step 1

In a bowl, mix together yogurt, oil, salt, turmeric, chili powder, cumin, coriander, paprika, chili sauce, and vinegar.

Step 2

Add the chicken to the bowl and give it a good mix to coat it well. Heat a pan over medium-low heat, add the marinated chicken, and cook until it’s done. Cover the pan and let it cook for another 5 minutes.

Step 3

Keep cooking until the chicken is nice and tender, then turn off the heat and set it aside.

Step 4

For the white sauce, heat some oil in a pan and sauté the chopped garlic for 2-3 minutes. Stir in the flour and cook it for about 3-4 minutes to get rid of the raw taste.

Step 5

Slowly add the milk while stirring, and cook until the sauce thickens. Season with salt and pepper, then mix well.

Step 6

Now, assemble everything: spread the cooked chicken in a pan, pour the white sauce over it, and sprinkle a generous amount of mozzarella cheese on top. Add some chili flakes and oregano, and finish with fresh coriander leaves.

Step 7

Cover the pan and cook on low heat for about 3 minutes until the cheese melts. Turn off the heat.

Step 8

Serve it hot and enjoy!