Ingredients
- A peeled Potato
- Ground Flour 1 Cup
- Salt 1 tsp
- Turmeric Powder ½ tsp
- Cumin seeds ½ tsp
- Chilli flakes ½ tsp
- Coriander Leaves ½ tbsp
- Water ½ Cup
- Baking Soda ¼ tsp
- Oil for frying
Why This Recipe Is So Easy To Love
Kitchen Tips
- Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch and get extra crispiness.
- Fry the potatoes in small batches to avoid overcrowding the pan, which helps them cook evenly and stay crunchy.
Step 1
Peel the potatoes and slice them as thinly as you can. If you want, you can use more potatoes depending on how many chips you want to make. Drop the slices into a bowl of water to keep them from turning brown.
Step 2
In another bowl, mix together some ground flour, salt, turmeric powder, chili flakes, cumin seeds, and chopped coriander leaves. Add enough water to make a smooth batter, then stir in a pinch of baking soda.
Step 3
Heat some oil in a pan over medium heat. Dip each potato slice into the batter, making sure it’s well coated.
Step 4
Carefully drop the coated slices into the hot oil and fry until they turn golden and crispy. Don’t overcrowd the pan—do it in batches if needed.
Step 5
Once done, remove the chips and place them on paper towels to drain any excess oil.
Step 6
Serve your crispy potato chips warm with your favorite sauce and enjoy!
