Ingredients
- 1 cup brewed chai tea
- 1 cup warm coconut milk
- 1 teaspoon instant espresso powder
- ½ teaspoon ground cinnamon
- 1 teaspoon honey
- 1 tablespoon unsweetened shredded coconut
Reasons You'll Love It
This drink combines rich coffee and warm spices with creamy coconut milk for a comforting treat. It’s perfect for those avoiding dairy and carbs but still craving a flavorful latte. Plus, it’s easy to make and great for sharing.
Cooking Pointers
- Use freshly brewed strong coffee or espresso for the best flavor.
- Warm the coconut milk gently to avoid curdling and preserve its creaminess.
- Adjust the spice levels to your taste by adding more or less chai mix.
- Warm the coconut milk gently to avoid curdling and preserve its creaminess.
- Adjust the spice levels to your taste by adding more or less chai mix.
Directions
Brew your chai tea and pour it into a blender. Add the coconut milk, espresso powder, and a good sprinkle of cinnamon. Give everything a quick blend until it’s nice and smooth. Then, pour the mixture evenly into two mugs. Finish each one with a little drizzle of honey and a sprinkle of shredded coconut on top. Enjoy!
Serving Inspiration
Serve this latte hot in your favorite mugs with a sprinkle of cinnamon or nutmeg on top. It pairs well with almond flour cookies or a handful of nuts for a balanced paleo snack.
Freezing Tips
If you have leftovers, store the latte in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before serving to maintain the creamy texture.
Frequently Asked Questions
Can I use a different milk instead of coconut milk?
Yes, you can substitute almond or oat milk, but the flavor and texture may vary slightly.
How strong is the coffee flavor in this drink?
The instant espresso powder adds a mild coffee kick without overpowering the chai spices.
Is this recipe suitable for a low-carb diet?
Yes, it uses honey sparingly and focuses on low-carb ingredients, making it paleo-friendly.
Can I make this recipe vegan?
Simply replace honey with maple syrup or agave nectar to keep it vegan.
What if I don’t have a blender?
You can whisk the ingredients vigorously by hand, but blending helps achieve a smoother texture.
How do I store leftovers?
Store in the refrigerator and reheat gently; fresh is best for flavor and texture.
Can I prepare this drink without instant espresso powder?
You can omit it for a chai latte without the coffee flavor, but it will change the taste profile.
Is shredded coconut necessary for the topping?
It adds texture and flavor, but you can skip it or use coconut flakes instead.
