Delicious fruit custard treat

Ingredients

• Ingredients for Custard Mixture: Milk 1 cup
• Vanilla custard powder 4 tbsp
• Ingredients for Custard Preparation: Milk 1 cup
• Sugar 1/2 cup
• Custard mixture
• Ingredients for Green Jelly: Water 2 cups
• Green jelly powder 1 packet
• Ingredients for Red Jelly: Water 2 cups
• Red jelly powder 1 packet
• Ingredients for Sugar Syrup: Water ½ cup
• Sugar 2 tbsp
• Ingredients for Assembling: Cake slices as required
• Sugar syrup as required
• Custard as required
• Yellow and red jelly as required
• Banana slices as required
• Apple (small cubes) as required
• Cream as required
• Chocolate (crushed) as required
• Red Cherry

Ingredient Image

Step 1

Blend the milk and vanilla custard powder in a bowl until smooth.

Step 2

In a pan, heat the milk and sugar together until the sugar dissolves. Pour in the custard mixture and cook on medium heat, stirring constantly, until it thickens. Take it off the heat and let it cool.

Step 3

For the jellies, bring water to a boil in separate pans for each flavor. Add the banana jelly powder to one and the red jelly powder to the other, stirring until completely dissolved. Let both cool to room temperature.

Step 4

Make a simple sugar syrup by whisking together water and sugar in a bowl until the sugar is fully dissolved.

Step 5

To assemble, layer cake slices in a dish and drizzle them with the sugar syrup. Pour the banana jelly over the cake, then the red jelly on top.

Step 6

Spread a layer of the cooled custard over the jellies, then add banana slices, apple pieces, fruit cocktail, and strawberry slices. Pour another layer of custard on top.

Step 7

Finish by drizzling cream over everything, sprinkling crushed chocolate, and placing a cherry on top before serving.