Ingredients
- 1 ripe banana
- 1 egg
- ½ teaspoon vanilla extract (Optional)
What Makes This Recipe So Good
These pancakes are perfect for busy mornings or when you want a quick, healthy treat. Using only two ingredients makes them simple and fuss-free, yet they still taste delicious and fluffy.
Helpful Kitchen Tips
- Use ripe bananas for the best natural sweetness and easier mashing.
- Cook pancakes on medium-low heat to avoid burning and ensure they cook through.
- Flip gently once bubbles form on the surface to keep them intact.
- Cook pancakes on medium-low heat to avoid burning and ensure they cook through.
- Flip gently once bubbles form on the surface to keep them intact.
Directions
Mash the banana in a bowl until it’s nice and smooth. Crack the egg in and give everything a good stir until the mixture is well combined. If you like, add a splash of vanilla extract for a little extra flavor. Heat up a lightly greased skillet or griddle over medium heat. Once it’s hot, pour in some batter to form small pancakes. Cook them until you see bubbles forming on the surface, which usually takes about a minute. Flip the pancakes carefully and let them cook for another minute or so, until they’re golden brown. Serve warm and enjoy!
Perfect Pairings
Serve warm with a drizzle of honey, maple syrup, or a sprinkle of chopped nuts. Fresh berries or a dollop of yogurt add a nice touch and extra flavor.
Storing This Dish
Store leftover pancakes in an airtight container in the fridge for up to two days. Reheat them in a toaster or microwave for a quick breakfast later on.
Frequently Asked Questions
Can I use a different type of banana for this recipe?
Yes, ripe bananas work best because they are sweeter and mash easily, but overripe bananas are ideal for maximum flavor.
Do I need to add vanilla extract?
No, vanilla extract is optional and only adds a bit of extra flavor.
How do I know when to flip the pancakes?
Flip the pancakes when you see bubbles forming on the surface and the edges look set, usually after about a minute.
Can I make these pancakes vegan?
This recipe requires an egg, but you can try substituting with a flax egg or other egg replacers, though texture may vary.
What’s the best way to cook the pancakes?
Use a lightly greased skillet or griddle over medium heat for even cooking and to prevent sticking.
Can I double or triple the recipe?
Yes, just multiply the ingredients accordingly and cook in batches.
How should I store leftover pancakes?
Store leftovers in an airtight container in the fridge for up to 2 days; reheat in a toaster or microwave before serving.
Can I add other ingredients like chocolate chips or nuts?
Yes, feel free to mix in extras like chocolate chips or nuts to customize your pancakes.
