Ingredients
- 1 medium size red Carrot
- 1 medium size orange Carrot
- Spring onion ¼ Cup, green part
- Green Chillies 2-3
- Chopped Garlic 1 tsp
- Large Size Eggs 4
- Soy sauce 1 tbsp
- Barbecue Sauce ½ tbsp
- Oyster sauce 1 tbsp
- Chilli Flakes ½ tsp
- Sugar ¼ tsp
- Cornflour 1 tbsp
- Water ½ Cup
- Cooking Oil 2 tsp
Ingredient Image
Why This Recipe Is A Favorite
Quick and easy to make, perfect for busy mornings or a simple snack. It uses basic ingredients that are usually on hand. Plus, it’s a great way to enjoy eggs in a tasty and satisfying way.
Best Cooking Tips
- Use fresh eggs for the best flavor and texture.
- Cook on medium heat to avoid burning or drying out the eggs.
- Add a pinch of salt and pepper early to enhance the taste.
- Cook on medium heat to avoid burning or drying out the eggs.
- Add a pinch of salt and pepper early to enhance the taste.
Step 1
Crack the eggs into a bowl and beat them well. Heat about a teaspoon of oil in a pan, pour in the eggs, scramble them gently, then set aside.
Step 2
In a separate bowl, mix together soy sauce, oyster sauce, barbecue sauce, chili flakes, sugar, cornflour, and water. Give it a good stir and set it aside.
Step 3
Heat another teaspoon of oil in the pan, add the carrots, chillies, and spring onions, and stir-fry for about a minute. Then toss in the chopped garlic and cook everything for another 2-3 minutes.
Step 4
Add the scrambled eggs back into the pan along with the sauce mixture. Stir everything together and cook for another 1-2 minutes until the sauce thickens a bit.
Step 5
Sprinkle fresh coriander on top, turn off the heat, and serve.
Step 6
Enjoy your tasty breakfast!
Serving Options To Try
Serve warm with toast or fresh vegetables for a balanced meal. It also pairs well with a side of fruit or a light salad to keep things fresh and healthy.
How To Store For Later
Store any leftovers in an airtight container in the refrigerator. Consume within 1-2 days for the best taste and safety. Reheat gently to avoid overcooking.
Frequently Asked Questions
Can I use regular onions instead of spring onions?
Yes, regular onions can be used, but spring onions provide a milder, fresher flavor.
What can I substitute for oyster sauce?
You can use hoisin sauce or a mixture of soy sauce and a little sugar as a substitute.
How spicy is this dish with 2-3 green chillies?
It has a mild to moderate heat, adjustable by reducing or increasing the number of chillies.
Can I prepare this recipe without barbecue sauce?
Yes, you can omit the barbecue sauce or replace it with a bit more soy or oyster sauce.
Is it necessary to use cornflour in the sauce?
Cornflour helps thicken the sauce, but you can skip it if you prefer a thinner consistency.
Can I make this recipe vegan?
To make it vegan, replace eggs with tofu scramble and use vegan substitutes for oyster and barbecue sauces.
How long does this dish take to cook?
It takes about 10-15 minutes from start to finish.
Can I add other vegetables to this dish?
Yes, vegetables like bell peppers or mushrooms can be added to enhance the flavor and texture.
