Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons salt
- 1 (1 1/2 pound) round steak, cut into serving-size pieces
- 1 tablespoon vegetable oil, or as needed
- 1 (14 ounce) bottle ketchup
- 1 onion, chopped
- 2 cups warm water
Why This Recipe Is A Favorite
A great way to enjoy a lean cut of beef without much fuss. The ketchup adds a tangy sweetness that balances the meat’s natural flavor, making it both comforting and satisfying. It’s simple to make and perfect for a quick weeknight meal.
Tips For Better Flavor
- Let the steak rest at room temperature before cooking to ensure even heat.
- Use medium-high heat to sear the steak quickly and lock in juices.
- Avoid overcooking to keep the meat tender and prevent it from becoming tough.
- Use medium-high heat to sear the steak quickly and lock in juices.
- Avoid overcooking to keep the meat tender and prevent it from becoming tough.
Directions
Combine the flour and salt in a bowl. Press the steak gently into the flour mixture, making sure it's coated well, then shake off any extra flour. Heat some vegetable oil in a large skillet over medium-high heat. Once hot, cook the steak, turning it to brown all sides evenly—this should take about 5 to 7 minutes. Take the steak out of the pan and set it aside, then pour off any extra oil from the skillet. Add the ketchup, chopped onion, and water to the pan, stirring everything together. Return the steak to the skillet, lower the heat to medium-low, cover it, and let it simmer gently until the meat is tender, which usually takes about an hour.
Great Ways To Serve
Serve with mashed potatoes or steamed vegetables for a wholesome meal. A fresh green salad or roasted carrots can add color and texture. You can also pair it with crusty bread to soak up the flavorful sauce.
Reheating And Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat or in the microwave to keep the steak tender. Avoid freezing if possible, as the texture may change.
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other tougher cuts like chuck or round steak, but cooking times may vary.
How do I know when the meat is tender enough?
The meat should be easy to cut and not tough when pierced with a fork after about an hour of simmering.
Can I use a different type of flour for coating the steak?
All-purpose flour works best, but you can substitute with whole wheat or gluten-free flour if needed.
Is it necessary to brown the steak before simmering?
Yes, browning adds flavor and helps seal in juices for a better texture.
Can I add other seasonings or spices to the sauce?
Absolutely, adding garlic, pepper, or herbs can enhance the flavor to your liking.
What can I serve with this dish?
Mashed potatoes, steamed vegetables, or rice pair well with the savory sauce.
Can I make this recipe in a slow cooker?
Yes, brown the steak first, then combine ingredients in the slow cooker and cook on low for 6-8 hours.
How long can leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
