Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup shredded sharp Cheddar cheese
- ¼ cup shredded Parmesan cheese
- 2 tablespoons cream cheese
- ¾ cup almond flour
- 1 egg
- 1 teaspoon granulated garlic
- 1 teaspoon dried parsley
Why This Recipe Is So Delicious
This crust is a game-changer for anyone who loves a cheesy, low-carb alternative to traditional pizza dough. It’s easy to make, uses simple ingredients, and has a deliciously chewy texture that holds up well to toppings. Plus, it’s gluten-free and perfect for keto diets.
Best Cooking Tips
- Use parchment paper to roll out the dough easily without sticking.
- Pre-bake the crust until it’s golden brown to avoid a soggy base.
- Let the dough cool slightly before adding toppings to keep it firm.
- Pre-bake the crust until it’s golden brown to avoid a soggy base.
- Let the dough cool slightly before adding toppings to keep it firm.
Directions
Gently heat your oven to 400°F (200°C). In a microwave-safe bowl, mix together the mozzarella, Cheddar, Parmesan, and cream cheese. Pop it in the microwave for about a minute until everything’s melted and gooey. Take it out and stir in the almond flour, egg, garlic, and parsley until it comes together into a smooth dough. Press the dough onto a baking sheet, spreading it out evenly, then use a fork to poke some holes all over the top. Bake it in the oven for around 10 minutes until it’s set. Once it’s done, take it out and let it cool for about 20 minutes before adding your favorite toppings.
Serving Suggestions
This crust pairs perfectly with classic pizza toppings like tomato sauce, fresh basil, and extra mozzarella. You can also try it with roasted vegetables or spicy sausage for a flavorful twist. Serve with a side salad for a complete meal.
Leftover Care Tips
Store any leftover crust wrapped tightly in plastic wrap or in an airtight container in the fridge for up to 3 days. You can also freeze the cooked crust for up to a month; just thaw and reheat before adding toppings.
Frequently Asked Questions
Can I use other types of cheese instead of the ones listed?
Yes, you can substitute with similar melting cheeses, but the flavor and texture may vary slightly.
Is almond flour necessary or can I use regular flour?
Almond flour is key for this low-carb crust; regular flour will change the texture and carb content.
How do I store leftovers?
Store any leftover crust in an airtight container in the fridge for up to 3 days.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
What can I use if I don’t have a microwave?
Melt the cheeses gently in a double boiler on the stove until smooth.
Why do I need to let the crust cool before adding toppings?
Cooling helps the crust firm up, making it easier to add toppings without breaking.
Can I freeze the crust?
Yes, you can freeze the baked crust for up to a month; thaw before reheating and topping.
What’s the best way to prevent the crust from sticking to the baking sheet?
Use parchment paper or a silicone baking mat under the dough before baking.
