Fries with Chicken on Top

Ingredients

• Oil for frying
• Potatoes 500g
• Oil 1 tbsp
• Chilli flakes ½ tsp
• Pepper ½ tsp
• Chilli Powder ½ tsp
• Salt ½ tsp
• Cumin seeds ½ tsp
• Red Chilli Sauce 2 tbsp
• Mustard Paste 1 tbsp
• Peri Peri Sauce 1 tbsp
• Tomato Ketchup 2 tbsp
• Mayonnaise ½ Cup
• Oregano ¼ tsp
• Paprika ¼ tsp
• Spring Onion for garnishing

Ingredient Image

Step 1

Cut the potatoes into fries. Heat some oil in a large pot and fry the potatoes until they’re golden and crispy. Once done, drain them on paper towels and set aside.

Step 2

In a pan, heat a little oil and add the chicken. Cook for about 3-4 minutes, stirring occasionally.

Step 3

Sprinkle in the chili flakes, salt, pepper, chili powder, and cumin seeds. Give everything a good mix.

Step 4

Pour in a splash of water, cover the pan, and let the chicken cook for another 2 minutes until it’s tender and cooked through. Then turn off the heat.

Step 5

To make the sauce, combine red chili sauce, mustard paste, peri peri sauce, tomato ketchup, mayonnaise, oregano, and paprika in a bowl. Stir it all together until smooth.

Step 6

In a serving bowl, layer the fries, then the chicken, and drizzle with the sauce. Top with chopped spring onions for a fresh touch. Serve while it’s hot and enjoy!