Ingredients
- Coriander Leaves 1 Bunch
- Green Chilies 10-12
- Onions 2 Large size
- Chicken 700g
- Ginger Garlic Paste 1 tbsp
- Cumin Powder 1 tsp
- Turmeric Powder 1 tsp
- Red Chili Powder 1 tbsp
- Coriander Powder 1 tbsp
- Salt 1 tbsp
- Chili Flakes 1 tsp
- Mozzarella Cheese Block as required
- Oil 1 tbsp
Ingredient Image
Why This Recipe Works
A perfect balance of smoky grilled chicken and melty cheese, making it both satisfying and flavorful. It's easy to prepare and cooks quickly, ideal for busy weeknights or casual gatherings. Plus, the skewers add a fun and interactive element to your meal.
Pro Cooking Tips
- Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Cut chicken and cheese into uniform pieces to ensure even cooking.
- Grill over medium heat to avoid burning the cheese while cooking the chicken thoroughly.
- Cut chicken and cheese into uniform pieces to ensure even cooking.
- Grill over medium heat to avoid burning the cheese while cooking the chicken thoroughly.
Step 1
Chop coriander leaves, green chilies, and onions finely in a food processor.
Step 2
Add the chicken, ginger-garlic paste, cumin, turmeric, red chili powder, coriander powder, salt, and chili flakes to the processor. Blend everything until you get a smooth paste.
Step 3
Lightly grease your hands with oil, then take a small amount of the mixture and shape it into a small patty. Place a piece of mozzarella cheese in the center and carefully seal the chicken around it.
Step 4
Heat about a tablespoon of oil in a grill pan over medium heat.
Step 5
Cook the skewers, turning occasionally, until they’re nicely browned and cooked through on all sides.
Step 6
Once done, remove from the heat and serve with your favorite dipping sauce.
Serving Options
Serve these skewers with a fresh green salad or grilled vegetables for a balanced meal. They also pair well with a tangy dipping sauce like tzatziki or a smoky barbecue sauce. For a more filling option, serve alongside rice or warm pita bread.
Leftover Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the skewers in a preheated oven or on the grill for a few minutes until warmed through, avoiding the microwave to keep the cheese from becoming rubbery.
Frequently Asked Questions
Can I use boneless chicken thighs instead of breast?
Yes, boneless chicken thighs work well and can make the skewers juicier.
How do I prevent the cheese from leaking out while cooking?
Make sure to seal the chicken mixture tightly around the cheese and avoid overfilling.
Can I prepare the mixture ahead of time?
Yes, you can prepare and refrigerate the mixture for up to 24 hours before shaping and cooking.
What can I use as a dipping sauce?
Yogurt-based sauces, mint chutney, or spicy tomato sauce pair well with these skewers.
Is it possible to bake these instead of grilling?
Yes, bake them at 200°C (400°F) for about 20 minutes, turning halfway through.
How spicy are these skewers?
They have a moderate spice level, but you can adjust green chilies and chili powder to taste.
Can I use a different type of cheese?
Yes, cheeses like cheddar or paneer can be used but may alter the melting texture.
Should I soak wooden skewers before grilling?
Yes, soak wooden skewers in water for 30 minutes to prevent burning during cooking.
