Ingredients
- ¼ cup water
- 3 pounds boneless, spiral cut whole ham
- ½ cup honey
- 2 tablespoons sriracha sauce
What Makes This Recipe So Good
This dish combines the sweet and spicy flavors of honey and sriracha, creating a delicious glaze that perfectly complements the savory ham. Using an Instant Pot® makes the cooking process fast and easy while keeping the meat tender and juicy.
Kitchen Tips
- For best results, use a fully cooked ham to reduce cooking time.
- Let the ham rest for a few minutes after cooking to allow the juices to redistribute.
- Adjust the amount of sriracha based on your preferred spice level.
- Let the ham rest for a few minutes after cooking to allow the juices to redistribute.
- Adjust the amount of sriracha based on your preferred spice level.
Directions
Pour some water into the bottom of your Instant Pot or pressure cooker, then set the ham right on top. In a small bowl, mix together the honey and sriracha until well combined, and spoon the glaze all over the ham. Secure the lid and make sure the valve is set to sealing. Set the cooker to high pressure and cook for 10 minutes. It will take about 10 to 15 minutes to come to pressure before the timer starts. When it’s done, let the pressure release naturally—it can take anywhere from 10 to 40 minutes, so just be patient. Once the pressure’s fully released, carefully open the lid, transfer the ham to a plate, and let it rest for about 5 minutes before slicing and serving.
Serving Style Ideas
Serve this flavorful ham with simple sides like roasted vegetables, mashed potatoes, or a fresh green salad. It also pairs well with rice or crusty bread to soak up the extra glaze.
How To Refrigerate This Dish
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven to keep the ham moist and flavorful.
Frequently Asked Questions
Can I use a bone-in ham instead of boneless?
Yes, but adjust cooking time based on the size and thickness; bone-in hams may take longer to cook.
Do I need to add water to the Instant Pot?
Yes, adding ¼ cup of water helps create steam for pressure cooking.
Can I use less sriracha if I don’t like it too spicy?
Absolutely, you can reduce the sriracha to suit your spice preference.
How do I know when the natural pressure release is complete?
The float valve will drop down when all pressure has been released.
Can I prepare the glaze ahead of time?
Yes, you can mix the honey and sriracha in advance and store it in the fridge.
Is it necessary to let the ham rest before slicing?
Yes, resting for about 5 minutes helps the juices redistribute for better flavor.
Can I double this recipe for a larger ham?
You can, but be sure your Instant Pot can fit the larger ham and adjust cooking time accordingly.
What can I serve with this ham?
It pairs well with mashed potatoes, roasted vegetables, or a fresh green salad.
