Juicy Chicken Drumsticks

Ingredients

• Chicken Drumsticks 8-10
• Salt 1 tbsp
• Water 2 litre
• Capsicum 2 tbsp
• Carrot 2 tbsp
• Breadcrumbs 2 tbsp
• Salt 1 tsp
• Black pepper 1 tsp
• Coriander Leaves
• Cornflour 2 tbsp
• Salt ¼ tsp
• Chilli flakes ¼ tsp
• Water ½ Cup
• Breadcrumbs

Ingredient Image

Step 1

Place the chicken drumsticks in a pan, add some salt and enough water to cover them. Bring it to a boil, then take them out and let them cool down.

Step 2

Once cooled, carefully pull the meat away from the bones and shred it. Keep the bones aside for later.

Step 3

In a bowl, mix the shredded chicken with boiled potatoes, chopped capsicum, grated carrot, breadcrumbs, salt, pepper, chili flakes, and fresh coriander. Stir everything together well.

Step 4

Lightly oil your hands and take some of the mixture. Press it around each bone, shaping it back into a drumstick.

Step 5

Make a smooth slurry by mixing cornflour with a pinch of salt, chili flakes, and enough water. Dip each drumstick into the slurry, then coat it evenly with breadcrumbs.

Step 6

Heat oil in a pan and fry the drumsticks until they turn golden brown and crispy on all sides.

Step 7

Serve warm with your favorite dip and enjoy!