Ingredients
- Salt 1 tsp
- Pepper ½ tsp
- Chili Flakes 1 tsp
- Cumin Powder ½ tsp
- Tikka Masala 1 tsp
- Ginger Powder ½ tsp
- Garlic Powder ½ tsp
- Coriander Powder 1 tsp
- Turmeric Powder ½ tsp
- Chili Powder ½ tsp
- Mustard Paste 1 tbsp
- Chili Sauce 1 tbsp
- Yogurt 2 tbsp
- Chicken 500g
- Onions, Capsicum & Tomatoes
- Oil ¼ Cup
- Hot Coal
Ingredient Image
Why This Dish Is Hard To Resist
Brimming with flavor and stays tender and moist every time. The grilling adds a smoky char that enhances the natural taste of the chicken. It’s quick to prepare and perfect for any meal.
Cooking Tips
- Marinate the chicken for at least 30 minutes to boost flavor and juiciness.
- Preheat the grill to medium-high heat before cooking to ensure even cooking.
- Use a meat thermometer to check for an internal temperature of 165°F to avoid undercooking.
- Preheat the grill to medium-high heat before cooking to ensure even cooking.
- Use a meat thermometer to check for an internal temperature of 165°F to avoid undercooking.
Step 1
In a big bowl, add salt, pepper, chili flakes, cumin, tikka masala, ginger powder, garlic powder, coriander, turmeric, chili powder, mustard paste, chili sauce, yogurt, and the chicken. Mix everything really well, then let it marinate for about an hour.
Step 2
Thread the marinated chicken onto skewers, alternating with pieces of onion, capsicum, and tomatoes.
Step 3
Grill the skewers over medium heat until the chicken is cooked through and everything has a nice golden color.
Step 4
For a smoky flavor, carefully add a little oil to some hot coals or a cast-iron pan to create smoke, then cover the skewers briefly to let that flavor infuse.
Step 5
Serve the grilled chicken with your favorite sauce and enjoy!
Best Serving Ideas
Serve with a fresh green salad or grilled vegetables for a balanced meal. It also pairs well with rice, couscous, or a light pasta dish. Add a squeeze of lemon or your favorite dipping sauce for extra zest.
Food Storage Guide
Let the chicken cool completely before storing it in an airtight container. Keep it in the refrigerator and consume within 3-4 days. To reheat, warm gently on the grill or in the oven to keep it juicy.
Frequently Asked Questions
How long should I marinate the chicken for best flavor?
Marinate the chicken for at least one hour to allow the spices to fully infuse.
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well and cooks evenly on the grill.
What can I use instead of mustard paste?
You can substitute mustard paste with Dijon mustard or skip it if unavailable.
How do I prevent the chicken from sticking to the grill?
Oil the grill grates lightly before cooking and brush the chicken with oil.
Can I prepare this recipe indoors without a grill?
Yes, you can use a grill pan or oven broiler to cook the skewers.
How do I add the smoky flavor without a charcoal grill?
Add a little oil to a hot cast-iron pan to create smoke and cover the skewers briefly.
What side dishes go well with this grilled chicken?
Serve with rice, naan bread, or a fresh salad for a complete meal.
Can I make this recipe spicier or milder?
Adjust the chili flakes and chili powder amounts to suit your spice preference.
