Ingredients
- Chicken Drumstick 1 kg
- Water 1 Cups
- Salt ½ tsp
- Crushed Coriander Seeds 1 tbsp
- Tikka Masala 1 tbsp
- Chili Flakes ½ tsp
- Pepper ½ tsp
- Garlic Powder ½ tsp
- Ginger Powder ½ tsp
- Salt 1 tsp
- Lemon Juice 3 tbsp
- Yogurt 2 tbsp
- Oil 1 tsp
Why You'll Keep Making This
Pro Cooking Tips
- Preheat the grill to medium-high heat to get a nice sear without drying out the meat.
- Use a meat thermometer to ensure the chicken is cooked through but still juicy (internal temperature should reach 165°F).
Step 1
Place the chicken drumsticks in a pan. Add enough water to cover them, sprinkle in some salt, and give it a stir. Cover the pan and let the chicken cook for about 10-12 minutes. When they’re done, drain the water and set the chicken aside.
Step 2
In a bowl, mix together crushed coriander seeds, tikka masala, chili flakes, pepper, garlic powder, ginger powder, salt, lemon juice, and yogurt until well combined.
Step 3
Coat the cooked drumsticks thoroughly with this marinade, making sure every piece is nicely covered. Let them sit and soak up the flavors for at least 2 hours.
Step 4
Heat a grill pan and add a little oil to prevent sticking. Grill the drumsticks until they’re golden brown and slightly charred on the outside.
Step 5
Serve them hot with your favorite sauce and enjoy!
