Ingredients
- 1 (5 pound) pork butt roast
- 2 bunches green onions, chopped
- 2 cloves garlic, sliced
What Makes This Recipe So Great
Tender, flavorful, and easy to prepare. Using a slow cooker means you can set it and forget it, making it perfect for busy days. The smoky taste adds a delicious twist that pairs well with many sides.
Practical Cooking Tips
- Use a fatty cut of pork shoulder for the best texture and flavor.
- Add a little liquid smoke to enhance the smoky taste without needing a smoker.
- Let the pork rest for a few minutes after cooking to keep it juicy.
- Add a little liquid smoke to enhance the smoky taste without needing a smoker.
- Let the pork rest for a few minutes after cooking to keep it juicy.
Directions
Blend the water, Italian-style salad dressing, and soy sauce right in your slow cooker. Place the pork roast into the slow cooker and sprinkle the green onions and garlic evenly over the top. Cover it up and let it cook on low for about 8 to 9 hours, until the pork is tender and easy to shred.
Serving Variations
Serve with steamed rice and a side of sautéed greens or a fresh cabbage slaw. It also works great in tacos, sandwiches, or alongside roasted vegetables for a hearty meal.
How To Preserve This Dish
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months—just thaw overnight in the fridge before reheating gently.
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, pork shoulder or pork butt are best for slow cooking and shredding, but other pork roasts can work too.
How much water, salad dressing, and soy sauce should I use?
Use about 1 cup of water, 1/2 cup of Italian-style salad dressing, and 1/4 cup of soy sauce.
Can I cook this on high instead of low?
You can, but reduce the cooking time to about 4-5 hours and check for tenderness.
Do I need to add extra seasoning besides green onions and garlic?
The salad dressing and soy sauce provide plenty of flavor, so extra seasoning is usually not necessary.
How do I shred the pork after cooking?
Use two forks to pull the pork apart once it’s tender and easily falls apart.
Can I freeze leftovers?
Yes, store cooled leftovers in an airtight container and freeze for up to 3 months.
Should I brown the pork before slow cooking?
Browning is optional but can add extra flavor if you have time.
Can I use dried garlic instead of fresh?
Fresh garlic is best, but you can substitute 1 teaspoon of dried garlic powder.
