Lebanese Chicken Kebabs

Ingredients

• Yogurt 1 Cup
• Pepper ½ tsp
• Chilli flakes 1 tsp
• Oregano ½ tsp
• Cumin Powder ½ tsp
• Ketchup 2 tbsp
• 1 Lemon Juice
• Chicken 500g
• Coal for smoke

Ingredient Image

Step 1

In a bowl, mix together the yogurt, pepper, chili flakes, oregano, paprika, salt, cumin, ketchup, and lemon juice until well combined.

Step 2

Add the chicken to the bowl and toss it in the marinade, making sure each piece is coated. Let it sit for at least an hour, or even better, overnight in the fridge.

Step 3

Heat some oil in a pan over medium heat, then add the chicken pieces. Cook them until they’re nicely browned on both sides.

Step 4

Once the chicken is almost done, throw in some chopped tomatoes, chilies, and onions. Cook everything together until the veggies are soft and a little caramelized.

Step 5

If you can, give the cooked chicken a quick smoky finish for that authentic flavor—either on a grill or by adding a bit of smoke to the pan.

Step 6

Serve up your tasty Lebanese chicken kebabs with your favorite sides and enjoy!