A creamy and flavorful garlic sauce is a staple in Lebanese cuisine, perfect for adding a zesty kick to your meals. Easy to make and incredibly versatile, it pairs wonderfully with grilled meats, veggies, or as a dip.
Ingredients
- 2 heads garlic, peeled
- 1 tablespoon salt
- 3 tablespoons lemon juice
- 3 cups canola oil
Directions
Put the garlic cloves into your food processor and pulse them until they're smooth. Sprinkle in some salt, then scrape down the sides and pulse again on a low setting to keep everything coming together. With the drizzle attachment on, slowly pour in about 1 1/2 tablespoons of lemon juice while the processor is running on low. Next, gradually add 1 cup of oil; you'll notice the mixture begin to thicken and turn a creamy white. Turn off the machine and scrape down the sides once more. Pour in the rest of the lemon juice slowly, still on low speed, then continue to drizzle in the remaining 2 cups of oil until the sauce becomes thick and fluffy. Transfer your garlic sauce to a container with a lid and pop it in the fridge until you're ready to enjoy it.
Frequently Asked Questions
Can I use a blender instead of a food processor?
Yes, but a food processor works best for achieving the smooth, creamy texture. A blender may require more scraping and patience.
How long does the sauce keep in the fridge?
It stays fresh for up to 1 week when stored in an airtight container in the refrigerator.
Can I substitute canola oil with another oil?
Yes, mild-flavored oils like vegetable or sunflower oil work well. Avoid strong-flavored oils to keep the sauce balanced.
Why does the sauce sometimes separate or not thicken?
This can happen if the oil is added too quickly or the processor speed is too high. Add oil slowly on low speed and scrape sides often.
Can I use bottled lemon juice instead of fresh lemon juice?
Fresh lemon juice is preferred for best flavor, but bottled lemon juice can be used if necessary.
Is it necessary to peel all the garlic cloves?
Yes, peeling is important to ensure a smooth texture and prevent bitterness in the sauce.
Can I make this sauce ahead of time?
Absolutely, it actually tastes better after resting for a few hours or overnight in the fridge.
What dishes pair well with this garlic sauce?
It’s great with grilled meats, roasted vegetables, sandwiches, or as a dip for pita bread.
VP
By Vikram Patel
Recipe Writer
Vikram writes simple recipes with helpful tips to make cooking easier and more enjoyable.
