Ingredients
- 3 large eggs
- 1 teaspoon vanilla essence
- 1/4 teaspoon salt
- 150 grams granulated sugar
- 1 lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons plain yogurt
- 120ml neutral oil
- 250 grams all-purpose flour
- 15 grams baking powder
- Almond petals for garnish
Reasons You'll Love It
Helpful Tips For Cooking
- Do not overmix the batter; gently fold ingredients to keep the cake tender.
- Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
Step 1
In a large bowl, whisk together the eggs, vanilla, salt, and sugar until the mixture is light, fluffy, and has almost doubled in size.
Step 2
Stir in the lemon zest, lemon juice, yogurt, and oil gently until everything is well combined. Be careful not to overmix.
Step 3
Sift the flour and baking powder together, then add them to the wet ingredients in two parts. Fold them in gently to keep the batter light and airy.
Step 4
Pour the batter into a greased cake tin, sprinkle the almond petals on top, and use a spatula to make a shallow cut down the center.
Step 5
Bake in a preheated oven at 180°C (356°F) for 25-30 minutes, or until the cake is golden and a toothpick comes out clean.
Step 6
Let it cool slightly, then serve warm with your favorite tea or just as is. The lemon flavor really shines through!
