Ingredients
- Butter ¼ Cup
- 3 Eggs
- Sugar Powder 1 Cup
- Vanilla Essence 1 tbsp
- All Purpose Flour 2½ Cup
- Baking Powder 1 tsp
- Cocoa Powder 2 tbsp
- Milk ¼ Cup
Why This Recipe Is So Tasty
Quick Kitchen Tips
- Gently swirl the chocolate and vanilla batters with a knife to create distinct marble patterns without overmixing.
- Test doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
Step 1
Beat the butter in a bowl until it’s soft and creamy. Crack in the eggs one at a time, beating well after each addition.
Step 2
Add the powdered sugar and beat everything together until light and fluffy. Stir in the vanilla extract.
Step 3
Gradually mix in the flour and baking powder until you have a smooth batter.
Step 4
Scoop half of the batter into another bowl. Add the cocoa powder and milk to this portion and mix until combined.
Step 5
Pour a layer of the plain batter into your baking tin, then add a layer of the chocolate batter on top. Keep alternating the batters until you’ve used them all.
Step 6
Use a toothpick or skewer to gently swirl the two batters together, creating a marble effect.
Step 7
Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes, or until a toothpick comes out clean.
Step 8
Let the cake cool before slicing and enjoy it with a nice cup of tea!
