Ingredients
- 1 cup olive oil
- 1 cup soy sauce
- 3 tablespoons dried oregano
- 3 tablespoons ground cumin
- 3 tablespoons red wine
- 3 tablespoons Worcestershire sauce
- 3 tablespoons liquid smoke flavoring
- 2 tablespoons lime juice
- 1 tablespoon Sriracha sauce
- 1 tablespoon ground black pepper
- 2 teaspoons minced garlic
- 2 teaspoons cayenne pepper
- 2 teaspoons chili powder
What Makes This Recipe So Good
This marinade adds a bold and savory flavor that complements the richness of the steak. It’s quick to prepare and helps tenderize the meat, making every bite juicy and delicious. Perfect for casual gatherings, it brings everyone together with great taste.
Helpful Chef Tips
- Marinate the steak for at least 1 hour, but overnight is best for deeper flavor.
- Use a resealable plastic bag to evenly coat the steak and minimize mess.
- Pat the steak dry before cooking to get a nice sear and avoid steaming.
- Use a resealable plastic bag to evenly coat the steak and minimize mess.
- Pat the steak dry before cooking to get a nice sear and avoid steaming.
Directions
Gather all your ingredients: olive oil, soy sauce, oregano, cumin, red wine, Worcestershire sauce, liquid smoke, lime juice, Sriracha, black pepper, garlic, cayenne pepper, and chili powder. Toss everything into a blender and blend it on high for about two minutes until it’s smooth and well combined. This marinade will bring a nice kick and depth of flavor to your steak, perfect for a fun night with friends.
Serving Guide
Serve the steak alongside crispy fries, a fresh green salad, or grilled vegetables. Pair with a cold beer or a bold red wine to enhance the flavors. This marinade also works well with chicken or pork if you want to mix things up.
How To Keep It Fresh
Keep any leftover marinade in an airtight container in the refrigerator for up to 3 days. Do not reuse marinade that has come into contact with raw meat unless it has been boiled first to kill bacteria. Store cooked steak separately and consume within 3-4 days.
Frequently Asked Questions
How long should I marinate the steak for best flavor?
Marinate the steak for at least 2 hours, but overnight is ideal for maximum flavor.
Can I use fresh herbs instead of dried oregano?
Yes, you can substitute fresh oregano; use about three times the amount of dried.
Is it necessary to blend the marinade ingredients?
Blending helps combine flavors smoothly, but you can whisk the ingredients if you don’t have a blender.
Can I make this marinade ahead of time?
Yes, you can prepare the marinade up to 3 days in advance and store it in the fridge.
What type of steak works best with this marinade?
This marinade pairs well with flank, skirt, ribeye, or sirloin steaks.
Can I use this marinade for other meats?
Absolutely, it works great with chicken, pork, or even vegetables.
How spicy is this marinade?
It has a moderate kick from the Sriracha, cayenne, and chili powder, but you can adjust the spice levels to taste.
Should I discard the marinade after use?
Yes, discard the marinade that has been in contact with raw meat to avoid contamination.
