Ingredients
- Onion 1 medium size
- Red chillies 4-5
- Salt ½ tsp
- Canned tomatoes ½ Cup
Ingredient Image
Why This Recipe Is So Tasty
This salsa is fresh, vibrant, and full of bold flavors. It’s easy to make and uses simple ingredients that come together quickly. Perfect for adding a zesty kick to any meal or snack.
Cooking Hints
- Use ripe tomatoes for the best flavor and natural sweetness.
- Toast the chilies or spices lightly to enhance their aroma before blending.
- Let the salsa rest for at least 30 minutes to allow the flavors to meld together.
- Toast the chilies or spices lightly to enhance their aroma before blending.
- Let the salsa rest for at least 30 minutes to allow the flavors to meld together.
Step 1
Roughly chop the tomatoes, slice the green chilies in half, and chop the onions.
Step 2
Toss the tomatoes, green chilies, and onions into a food processor. Add some red chili flakes and a pinch of salt. Pulse everything until it’s nicely blended but still a little chunky.
Step 3
Add the canned tomatoes and fresh coriander leaves to the mix. Give it another quick pulse to combine everything.
Step 4
Taste and adjust the seasoning if needed, then serve and enjoy!
Serving Options To Try
Serve this salsa with tortilla chips as a classic appetizer or spoon it over grilled meats and tacos. It also works well as a topping for scrambled eggs or mixed into rice dishes for extra zest.
How To Freeze This Dish
Store the salsa in an airtight container in the refrigerator. It stays fresh for up to 3-4 days. Stir before serving, and avoid leaving it out at room temperature for too long to keep it safe and tasty.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can substitute canned tomatoes with fresh ripe tomatoes, but canned tomatoes add a richer flavor and smoother texture.
How spicy is this salsa?
The salsa has a medium heat level from the green and red chilies, but you can adjust the number of chilies to make it milder or spicier.
Can I make this salsa without a food processor?
Yes, you can finely chop all the ingredients by hand, but the texture will be chunkier and less blended.
How long does this salsa stay fresh?
It stays fresh in the refrigerator for up to 3-4 days when stored in an airtight container.
Can I add lime juice to this salsa?
Yes, adding a squeeze of lime juice enhances the flavor and adds a nice tangy freshness.
What can I serve this salsa with?
It pairs well with tortilla chips, tacos, grilled meats, or as a topping for eggs and rice dishes.
Is it possible to make this salsa milder for kids?
Yes, reduce or omit the green and red chilies to lower the heat while keeping the other flavors intact.
Can I freeze this salsa?
Freezing is possible, but the texture may change slightly; thaw and stir well before serving.
