This refreshing iced tea comes together in no time using your Instant Pot®, making it perfect for busy days. With just a few simple ingredients, you’ll have a delicious, chilled drink ready to enjoy anytime.
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Difficulty
Easy
Ingredients
10 ¾ cups water, divided
1 cup white sugar
6 tea bags
ice, as needed
8 slices lemon
8 sprigs fresh mint
Ingredient Image
Why This Recipe Is So Delicious
This refreshing drink is perfect for hot days when you want something cool without waiting forever. It’s simple to make, uses just a few ingredients, and the Instant Pot speeds up the brewing process. Plus, you can easily customize the sweetness and flavors to your liking.
Chef's Cooking Tips
- Use good quality tea bags or loose leaf tea for the best flavor.
- Adjust the steeping time depending on how strong you like your tea.
- Add a slice of lemon or fresh mint leaves while steeping for extra freshness.
Step 1
Pour 5 cups of water into your Instant Pot and add the sugar along with the tea bags. Close the lid and set the pot to high pressure for 5 minutes. It will take about 10 to 15 minutes for the pressure to build up before the timer starts.
Step 2
Once the cooking time is up, let the pressure release naturally for about 15 minutes. After that, carefully use the quick-release to let out any remaining pressure before opening the lid.
Step 3
Take out the tea bags and give them a good squeeze to get all the flavor out. Pour the brewed tea into a pitcher, add the rest of the water, and give it a stir. Serve your iced tea over ice with a few lemon slices and some fresh mint for a refreshing touch.
Best Foods To Serve With This
Serve your iced tea over plenty of ice cubes to keep it chilled. Garnish with lemon wedges, fresh mint, or a few berries for a pretty touch. It pairs wonderfully with light snacks like sandwiches or fruit salads.
How To Store For Later
Store the iced tea in a clean, airtight container in the fridge. It will stay fresh for up to 3 days. Give it a quick stir before serving, and avoid leaving it out at room temperature for long periods.
Frequently Asked Questions
Can I use a different type of tea for this recipe?
Yes, you can use black, green, or herbal tea bags depending on your preference.
How sweet will the tea be with 1 cup of sugar?
It will be moderately sweet, but you can adjust the sugar amount to taste.
Can I skip the natural pressure release and do a quick release instead?
It’s best to do the natural release for 15 minutes to avoid bitterness and over-extraction.
How long can I store the iced tea in the fridge?
The tea will stay fresh for up to 5 days when refrigerated in a sealed container.
Can I make this recipe without an Instant Pot?
Yes, you can brew the tea on the stove, but it will take longer to steep.
Is it necessary to squeeze the tea bags after cooking?
Yes, squeezing helps extract maximum flavor from the tea bags.
Can I add other flavors besides lemon and mint?
Absolutely, try adding fruits like berries or herbs like basil for variety.
How much ice should I add when serving?
Add ice to your glass as desired to chill the tea without diluting it too much.
NK
By Neha Kapoor
Kitchen Contributor
Neha shares quick and approachable recipes designed for everyday meals and consistent results.
98
home cooks made it!
Reviews (14)
4.9 out of 5
★★★★★
14 Ratings
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12
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User Reviews
Sophie L.
★★★★☆
Mar 17, 2026
Quick prep and refreshing results. I added a little lemon for extra zing, and it turned out excellent!
Ahmed H.
★★★★★
Mar 08, 2026
Tried this on a hot afternoon and it was exactly what I needed. The tea had a nice brisk flavor without being bitter. I accidentally left it in the pot a couple minutes longer but it didn’t ruin the taste. Will make again for sure.
Lena Fischer
★★★★★
Feb 21, 2026
I whipped this up pretty quickly when some friends dropped by unexpectedly. The tea was flavorful and chilled fast, so we had it ready in no time. I might add mint next time for a little extra freshness. Everyone said it was delicious!
Carlos D.
★★★★★
Feb 18, 2026
Followed the instructions mostly but added a touch of lime at the end for extra zing. Turned out really refreshing and the texture was great—not too watery. My kids enjoyed it, which is a win since they usually avoid iced tea.
Tomasz W.
★★★★★
Feb 09, 2026
Followed the recipe exactly and it worked well for me. The iced tea was smooth with just enough sweetness. My wife appreciated that it didn’t take long to make, so I’ll be making this more often during the summer months.
Anna L.
★★★★★
Feb 07, 2026
Iced tea was so easy to make and perfect for summer gatherings. Definitely a keeper!
Megan
★★★★★
Feb 01, 2026
So easy and delicious! I was surprised by how smooth and refreshing the tea turned out.
Emily J.
★★★★★
Jan 24, 2026
This is now my go-to iced tea method. Quick, flavorful, and hassle-free. Highly recommend!
Michael
★★★★★
Jan 16, 2026
So convenient and tasty! Used this method for the first time and the tea was spot on.
Katie
★★★★★
Dec 30, 2025
Made this for a get-together and everyone loved it! So simple but very delicious and refreshing.
Hassan
★★★★★
Dec 12, 2025
Made this iced tea for a dinner party and it turned out great. My guests complimented the smooth taste and I liked how simple the process was. I’ll probably try it with some iced lemon slices next time.
Anya
★★★★★
Dec 03, 2025
Made this for our weekend lunch, and everyone loved it. The tea was crisp and nicely balanced, and I didn’t have to babysit the pot at all. My youngest even asked for a second glass! This one’s staying in my recipe box.
Priya S.
★★★★★
Nov 23, 2025
I tried this recipe for the first time and it was wonderful. The tea had a nice depth to it and chilled perfectly in an hour. My kids enjoyed it, which is always a plus. I think next time I might add a few fresh mint leaves for extra flavor.
Jason Lee
★★★★☆
Nov 17, 2025
Simple and fast way to get great iced tea. My family enjoyed it a lot, thanks!
Nutrition Facts
Calories30
Fat0 g
Carbs8 g
Protein0 g
Fiber0 g
Sugar8 g
Sodium5 mg
Serving Size: 1 cup (240 ml)
*Nutrition values are estimated and may vary depending on ingredient brands, portion sizes, and preparation methods.