Ingredients
- 2 ½ cups plain fat-free Greek yogurt
- 2 green onions, trimmed
- ½ bunch fresh cilantro
- 1 (1 ounce) package ranch dressing mix
- 3 cloves garlic, peeled
- 1 teaspoon olive oil
Why You'll Want This Again
This dressing is creamy and tangy without the heaviness of mayo or sour cream. Using Greek yogurt adds protein and probiotics, making it a healthier choice. It’s easy to make and perfect for those who love fresh, homemade flavors.
Quick Kitchen Tips
- Use full-fat Greek yogurt for the creamiest texture.
- Fresh herbs will boost the flavor, but dried herbs work in a pinch.
- Let the dressing chill for at least 30 minutes to let the flavors meld.
- Fresh herbs will boost the flavor, but dried herbs work in a pinch.
- Let the dressing chill for at least 30 minutes to let the flavors meld.
Directions
Tos the Greek yogurt, chopped green onions, and cilantro into a blender. Add the ranch seasoning mix along with a minced garlic clove. Drizzle in the olive oil to help everything blend smoothly. Pulse everything together until the dressing is creamy and well combined. Taste it and adjust the seasoning if needed. Pour into a jar or bowl, and it’s ready to enjoy!
Serving Options To Try
Try this dressing as a dip for fresh veggies, a sauce for grilled chicken, or a flavorful salad topping. It pairs well with crunchy greens and can also be drizzled over roasted potatoes for a tasty twist.
Refrigeration Tips
Store in an airtight container in the refrigerator. It will keep well for up to one week. Always stir before using, as some separation may occur naturally.
Frequently Asked Questions
Can I use regular yogurt instead of Greek yogurt?
You can, but the dressing will be thinner and less creamy. Greek yogurt gives it a thicker texture.
How long does this dressing last in the fridge?
It stays fresh for up to 5 days when stored in an airtight container in the refrigerator.
Can I use dried herbs instead of fresh cilantro and green onions?
Fresh herbs are best for flavor, but you can substitute with about 1 teaspoon each of dried herbs.
Is there a way to make this dressing vegan?
To make it vegan, replace Greek yogurt with a plant-based yogurt and use a vegan ranch seasoning mix.
Can I prepare this dressing ahead of time?
Yes, it actually tastes better after chilling for a few hours to let the flavors meld.
What can I use this dressing for besides salads?
It’s great as a dip for veggies, a sauce for grilled meats, or a spread on sandwiches.
How do I adjust the thickness if the dressing is too thick?
Add a little water or lemon juice, one teaspoon at a time, until you reach your desired consistency.
Can I use regular garlic instead of peeled cloves?
Yes, just mince fresh garlic cloves before adding to ensure smooth blending and flavor.
