Ingredients
- ½ pound bulk pork sausage
- 8 cups water
- 2 (14.5 ounce) cans chicken broth
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) package dry lentils, rinsed
- 1 large onion, chopped
- 1 stalk celery, finely chopped
- 1 cup shredded carrot
- 1 tablespoon chopped garlic
- 1 tablespoon garlic powder
- 1 tablespoon chopped fresh parsley
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon dried basil
- 1 pinch dried rosemary
- salt to taste
- 1 ½ cups diced cabbage
Why You'll Love Making This
This stew is a hearty and satisfying meal that combines rich flavors with wholesome ingredients. It’s perfect for chilly days when you want something warm and filling. Plus, lentils add a great source of protein and fiber, making it both nutritious and comforting.
Helpful Tips For Cooking
- Rinse the lentils well before cooking to remove any dust or debris.
- Brown the sausage thoroughly to develop deeper flavor in the stew.
- Simmer the stew gently to allow the flavors to meld without overcooking the lentils.
- Brown the sausage thoroughly to develop deeper flavor in the stew.
- Simmer the stew gently to allow the flavors to meld without overcooking the lentils.
Directions
Warm a large pot over medium-high heat. Crumble the sausage into the pot and cook, stirring occasionally, until it’s nicely browned, about 5 to 7 minutes. Once cooked, transfer the sausage to your slow cooker. Next, add the water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic to the slow cooker. Sprinkle in the garlic powder, parsley, oregano, pepper, basil, rosemary, and salt, then give everything a good stir. Let it cook on low for around 4 hours, until the lentils are tender. Finally, mix in the cabbage and keep cooking for another 15 to 20 minutes, until the cabbage has softened.
Serving Inspiration
Serve the stew with crusty bread or over a bed of fluffy rice to soak up the delicious sauce. A simple green salad on the side can add a fresh contrast. For a little extra warmth, sprinkle some chili flakes or fresh herbs on top.
Storage Instructions
Let the stew cool completely before storing it in an airtight container. It keeps well in the fridge for up to four days and also freezes nicely for up to three months. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
Frequently Asked Questions
Can I use a different type of sausage for this stew?
Yes, you can substitute with turkey sausage or a vegetarian sausage, but cooking times may vary slightly.
Do I need to soak the lentils before cooking?
No, rinsing the lentils is sufficient; they will cook fully during the slow cooking process.
Can I make this recipe on the stovetop instead of a slow cooker?
Yes, brown the sausage and then simmer all ingredients on low heat for about 1.5 to 2 hours until lentils are tender.
Is it possible to freeze leftovers?
Absolutely, this stew freezes well. Store in airtight containers and reheat thoroughly before serving.
Can I add other vegetables to the stew?
Yes, feel free to add vegetables like bell peppers or spinach, adjusting cooking times as needed.
How spicy is this stew?
The recipe is mild, but you can add red pepper flakes or hot sauce if you prefer more heat.
What can I use if I don’t have fresh parsley?
Dried parsley works as a substitute; use about one-third of the amount called for fresh.
Should I drain the canned tomatoes before adding them?
No need to drain; the juice adds flavor and liquid to the stew.
