Ingredients
- 1 ½ teaspoons mayonnaise
- 1 ½ teaspoons half-and-half cream
- 6 eggs
- ½ teaspoon dried dill weed
- ¾ teaspoon garlic powder
- 1 tablespoon bacon drippings
- 1 ½ tablespoons red bell pepper, chopped
- 1 ½ tablespoons finely chopped ham (Optional)
- 1 ½ tablespoons finely chopped sweet onion
Ingredient Image
Why This Dish Is Hard To Resist
This dish brings a delightful smoky flavor to a classic breakfast favorite. It’s quick to make and feels special with just a few extra ingredients. Perfect for those who want something simple but full of taste.
Tips From The Kitchen
- Use low heat to cook the eggs slowly for a creamy texture.
- Add smoked paprika or a dash of liquid smoke for the smoky flavor.
- Stir gently and continuously to avoid overcooking or dryness.
- Add smoked paprika or a dash of liquid smoke for the smoky flavor.
- Stir gently and continuously to avoid overcooking or dryness.
Step 1
In a big bowl, whisk together the mayonnaise and half-and-half until smooth. Then add the eggs, dill, and garlic powder, giving everything a good mix. Set that aside for a moment.
Step 2
Heat up the bacon drippings in a large skillet over medium heat. Toss in the red bell pepper and cook, stirring occasionally, until it starts to soften—about 2 minutes. Next, add the ham and onion, and keep cooking, stirring now and then, until the onion becomes soft and translucent, which should take around 5 minutes.
Step 3
Pour the egg mixture into the skillet and gently stir as it cooks, scraping the bottom and sides, until the eggs are just set, about 5 minutes. Serve warm and enjoy!
How To Serve This Dish
Serve with toasted bread or warm tortillas to soak up the eggs. Fresh herbs like chives or parsley add a nice touch. Pair with a side of fresh tomatoes or avocado for balance.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on low heat or in the microwave to avoid drying out the eggs. It’s best enjoyed fresh but can be saved for a quick second meal.
Frequently Asked Questions
Can I use regular cream instead of half-and-half?
Yes, regular cream works fine but may make the eggs richer and slightly heavier.
What can I substitute for bacon drippings?
You can use butter or cooking oil if you don’t have bacon drippings.
Is the ham necessary for this recipe?
No, the ham is optional and can be omitted or replaced with another protein.
How do I know when the eggs are cooked just right?
Cook until the eggs are softly set but still moist, about 5 minutes, stirring gently.
Can I prepare the egg mixture ahead of time?
It’s best to cook the eggs fresh, but you can whisk the eggs and seasonings in advance and refrigerate briefly.
What if I don’t have dried dill weed?
You can skip the dill or replace it with a small pinch of dried parsley or chives.
Can I add other vegetables to this dish?
Yes, you can add veggies like mushrooms or spinach, but adjust cooking times accordingly.
How do I keep the eggs from sticking to the pan?
Use a non-stick skillet and cook over medium heat with enough bacon drippings or butter to coat the pan.
