Shredded Chicken Wrap

Ingredients

• 1/4 cup Oil
• 1/2 tsp Salt
• 1/2 tsp Chili Powder
• 1/2 tsp Pepper
• 1/2 tsp Cumin Powder
• 1/2 tsp Tikka Masala
• 1/2 cup Yoghurt
• 5 tbsp Mayonnaise
• 3-4 Green Chilies
• 3 Garlic Cloves
• 2 tbsp Coriander Leaves
• 1/4 tsp Salt
• 3-4 Potatoes, peeled and cut into fries
• Oil for frying
• Crispy Lacha Paratha (Layered Flatbread)
• Lettuce

Ingredient Image

Step 1

Warm some oil in a pan. Sauté the chopped onion and ginger-garlic paste until they turn a nice light brown. Toss in the shredded chicken along with salt, chili powder, pepper, cumin, tikka masala, and turmeric. Give it a good mix and cook for about 2-3 minutes. Once done, set it aside.

Step 2

Blend together yogurt, mayonnaise, green chilies, garlic, coriander, mint, lemon juice, red chili powder, and a pinch of salt until smooth. This will be your fresh mint yogurt sauce.

Step 3

Heat oil in a pan and fry the potato fries on medium-low heat until they’re golden and crispy. Drain them on paper towels to remove excess oil.

Step 4

To assemble, spread a generous layer of the mint yogurt sauce over a crispy Lacha Paratha (layered flatbread). Add some fresh lettuce, a good amount of the spiced chicken, a little more sauce, and a handful of fries.

Step 5

Roll it all up tightly, slice if you like, and enjoy! Don’t forget to serve with extra sauce and fries on the side for dipping.