Ingredients
- ½ pound large shrimp, peeled and deveined
- 1 small onion, cut into thin strips
- 1 small red bell pepper, cut into thin strips
- 1 small green bell pepper, cut into thin strips
- cooking spray
- 1 tablespoon family-style fajita seasoning (such as Savory Spice Shop®), or to taste
- 2 teaspoons lime juice
- 4 flour tortillas, warmed
Why This Dish Is So Special
This recipe is quick, flavorful, and uses an air fryer to keep the shrimp perfectly juicy with a nice char. It’s a healthy option that comes together in minutes, making it great for busy weeknights or casual get-togethers.
Expert Cooking Tips
- Make sure to pat the shrimp dry before seasoning to help the spices stick better.
- Don’t overcrowd the air fryer basket; cook in batches if needed for even cooking.
- Shake the basket halfway through cooking to ensure the shrimp and vegetables cook evenly.
- Don’t overcrowd the air fryer basket; cook in batches if needed for even cooking.
- Shake the basket halfway through cooking to ensure the shrimp and vegetables cook evenly.
Directions
Preheat your air fryer to 400°F (200°C) for about 3 minutes. While it’s heating up, toss the shrimp, sliced onion, and bell peppers together in a bowl. Give everything a light spray of oil, then sprinkle on the fajita seasoning and mix it all up so the flavors coat everything evenly. Pop the mixture into the air fryer basket and cook for around 8 minutes until the shrimp are cooked through and the veggies are tender. Once done, squeeze some fresh lime juice over the top for a bright, zesty finish. Serve it right away with warm tortillas and enjoy!
Great Ways To Serve
Serve with warm tortillas, a squeeze of fresh lime, and your favorite toppings like avocado slices, sour cream, or chopped cilantro. Adding a side of Mexican rice or black beans makes the meal more filling and balanced.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave to keep the shrimp tender and avoid overcooking.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, just thaw them completely and pat dry before cooking to ensure even cooking.
What can I use if I don’t have fajita seasoning?
You can mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper as a substitute.
How do I prevent the veggies from getting soggy in the air fryer?
Cut them into thin strips and avoid overcrowding the basket for better air circulation.
Can I cook everything together at the same time?
Yes, shrimp and veggies cook well together when cut into similar sizes and cooked for about 8 minutes.
What’s the best way to warm the tortillas?
Warm them in a dry skillet over medium heat for 30 seconds per side or wrap in foil and heat in the oven.
Can I make this recipe spicy?
Absolutely, add cayenne pepper or hot sauce to the seasoning mix to increase the heat.
How do I know when the shrimp are done?
They turn pink and opaque, and should reach an internal temperature of 145°F (63°C).
Can I prepare this recipe without an air fryer?
Yes, you can sauté the shrimp and veggies in a skillet over medium-high heat until cooked through.
