Ingredients
- 4 cups water
- 2 cubes vegetable bouillon
- 3 stalks scallions, sliced
- 3 cups chopped kale
- 1 cup medium-firm tofu, cubed
Reasons You'll Love It
This soup is quick and easy to make with just a few ingredients. It’s light, healthy, and full of gentle flavors. Perfect for a cozy meal any day of the week.
Helpful Chef Tips
- Use firm tofu to keep it from falling apart in the soup.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Simmer gently to avoid breaking the tofu into small pieces.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Simmer gently to avoid breaking the tofu into small pieces.
Directions
Bring the water and bouillon cubes to a boil in a pot. Let it cook until the bouillon has completely dissolved. Once that’s done, lower the heat a bit, toss in the scallions, and let everything simmer for about half a minute. Next, add the kale and tofu to the pot. Cook everything together until the kale is tender but still has a bit of bite, which usually takes around 3 to 5 minutes. Once the kale is just how you like it, your soup is ready to enjoy!
Serving Ideas To Try
Serve the soup warm with a side of steamed rice or crusty bread. Garnish with chopped green onions or a sprinkle of sesame seeds for added texture and flavor.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the tofu soft and the broth flavorful. Avoid freezing, as tofu texture may change.
Frequently Asked Questions
Can I use other types of tofu for this soup?
Yes, you can use soft or firm tofu, but medium-firm works best to hold its shape without being too dense.
How can I make the soup spicier?
Add some chili flakes or a splash of hot sauce when you add the scallions to the pot.
Can I substitute kale with other greens?
Absolutely, spinach, Swiss chard, or collard greens work well as alternatives.
Is this soup suitable for freezing?
Yes, but the texture of the tofu and kale might change slightly after freezing and reheating.
How long can I store this soup in the fridge?
It will keep well for up to 3 days when stored in an airtight container.
Can I use homemade vegetable broth instead of water and bouillon?
Yes, homemade broth will add extra flavor and works perfectly in this recipe.
What can I add to make this soup more filling?
You can add cooked noodles, rice, or beans for extra protein and carbs.
Is it necessary to simmer scallions before adding other ingredients?
Simmering scallions briefly helps release their flavor, but you can add them later if you prefer a fresher taste.
