Ingredients
- 1 cup Gevalia® Cold Brew Concentrate - House Blend
- 1 envelope sugar free instant cocoa mix
- ¼ cup hot water
- ¼ cup soy milk
- 2 tablespoons sugar free chocolate syrup
- 1 packet sugar substitute (such as Truvia®)
Why You'll Want This Again
This smoothie is a delicious way to enjoy rich chocolate and bold coffee flavors without the extra calories. It’s perfect for a quick breakfast or a mid-day pick-me-up. Plus, it’s packed with nutrients that keep you energized and satisfied.
Best Cooking Tips
- Use chilled coffee or brew it ahead and let it cool to avoid melting the ice too quickly.
- For a creamier texture, add a small amount of Greek yogurt or a splash of almond milk.
- Adjust the sweetness by adding a natural sweetener like honey or maple syrup if desired.
- For a creamier texture, add a small amount of Greek yogurt or a splash of almond milk.
- Adjust the sweetness by adding a natural sweetener like honey or maple syrup if desired.
Directions
Pour your cold brew concentrate into an ice cube tray and pop it in the freezer for a few hours until the cubes are completely frozen. While you wait, mix the hot cocoa powder with some hot water until it’s fully dissolved and smooth. Once the coffee cubes are ready, toss them into your blender along with the cocoa mixture, soy milk, chocolate syrup, and your choice of sweetener. Blend everything together for a minute or two until the smoothie is nice and frothy with a bit of icy texture. Pour it into a glass and enjoy!
Best Ways To Serve
Serve this smoothie in a tall glass with a sprinkle of cocoa powder or a few coffee beans on top for an extra touch. It pairs well with a handful of nuts or a light breakfast like toast with avocado.
Leftover Care Tips
This smoothie is best enjoyed fresh. If you need to store it, keep it in an airtight container in the fridge for up to 24 hours. Give it a good stir before drinking, as some separation may occur.
Frequently Asked Questions
Can I use regular brewed coffee instead of cold brew concentrate?
Yes, but the flavor may be less smooth and more bitter. Using cold brew concentrate gives a richer taste.
What can I substitute for soy milk?
You can use almond milk, oat milk, or any other plant-based milk you prefer.
How do I make sure the cocoa mix dissolves properly?
Mix the cocoa powder with hot water and stir well until it's completely smooth before blending.
Can I use regular sugar instead of sugar substitute?
Yes, but it will add calories and sugar, changing the "slim" aspect of the drink.
How long should I freeze the coffee cubes?
Freeze them for at least 3-4 hours or until completely solid.
Can I prepare this smoothie in advance?
It's best enjoyed fresh, but you can blend and refrigerate it for up to 24 hours, then stir before drinking.
Is this recipe dairy-free?
Yes, if you use soy milk or another plant-based milk, the recipe is dairy-free.
Can I add protein powder to this smoothie?
Yes, adding a scoop of your favorite protein powder can boost nutrition without affecting the flavor too much.
