Slow Cooked Egg Casserole Delight

Ingredients

• cooking spray
• 2 (16 ounce) packages breakfast pork sausage
• 16 eggs
• 1 ¼ cups milk
• 1 tablespoon dry mustard
• ¾ tablespoon garlic powder
• ¾ tablespoon onion powder
• 1 pinch salt and ground black pepper to taste
• 1 (24 ounce) package frozen hash brown potatoes, thawed
• 24 ounces shredded Cheddar cheese

Ingredient Image

Step 1

Lin your slow cooker with a liner and giving it a quick spray with cooking spray to keep things from sticking. Next, heat a large skillet over medium-high heat and cook the sausage, breaking it up as it browns. It should take about 5 to 7 minutes. Once it’s nicely browned, drain off any grease and set the sausage aside.

Step 2

In a bowl, whisk together the eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper until everything is well combined. Now, it’s time to layer: begin with a third of the hash browns, then add a third of the cooked sausage, and sprinkle on a third of the Cheddar cheese. Repeat this layering two more times, finishing with the cheese on top.

Step 3

Pour the egg mixture evenly over the layers, then cover and cook on low for 6 to 8 hours. The casserole is ready when the eggs are fully set and everything is heated through.