Get ready to elevate your next cookout with a perfect balance of sweet and smoky flavors. This easy recipe combines maple syrup and chipotle spice to create irresistibly crispy bacon right on the grill.
Ingredients
- ¼ cup maple syrup
- ½ teaspoon ground chipotle pepper
- 1 pound thick-cut bacon
Ingredient Image
Directions
Gently heat your grill to medium-high and give the grate a quick brush with oil to prevent sticking. In a small bowl, mix together the maple syrup and chipotle powder until well combined. Once the grill is ready, set a disposable aluminum pan on the upper rack or off to the side over indirect heat to keep the cooked bacon warm. Lay the bacon strips directly on the hot grate and turn the heat down to low. Grill the bacon, flipping often, until it’s nicely browned and crispy—this should take about 4 to 6 minutes. Move the cooked bacon to the pan to stay warm. Then, put the bacon strips back on the grill and brush both sides generously with the maple-chipotle glaze. Let them cook for just about a minute more so the glaze gets nice and sticky. Serve right away and enjoy!
Frequently Asked Questions
What type of bacon works best for this recipe?
Use thick-cut bacon for the best texture and flavor on the grill.
Can I use regular chili powder instead of ground chipotle pepper?
You can, but ground chipotle adds a smoky heat that’s key to the flavor.
How do I prevent the bacon from sticking to the grill?
Brush the grill grate with oil before cooking to help prevent sticking.
Why do I cook the bacon over indirect heat after browning it?
To keep the cooked bacon warm without burning it while you glaze the rest.
How do I know when the bacon is done on the grill?
The bacon should be nicely browned and crispy, usually after 4 to 6 minutes.
Can I prepare the maple-chipotle glaze in advance?
Yes, you can mix the glaze ahead of time and store it in the fridge until ready to use.
Is it necessary to flip the bacon often while grilling?
Yes, flipping often helps the bacon cook evenly and prevents burning.
Can I use a regular pan instead of a disposable aluminum one to keep the bacon warm?
Yes, any heat-safe pan placed over indirect heat will work to keep the bacon warm.
VP
By Vikram Patel
Recipe Writer
Vikram writes simple recipes with helpful tips to make cooking easier and more enjoyable.
