Spicy black pepper chicken

Ingredients

• Chicken Breast 1
• Soy sauce 1 tbsp
• Vinegar 1 tbsp
• Cornflour 1 tsp
• Black pepper 1 tsp
• Salt 1 tsp
• Oil 2 tbsp
• 1 medium size White Onion
• 1 medium size Green Capsicum
• 1 medium size Red Capsicum
• Salt ½ tsp
• Pepper ½ tsp
• Soy sauce 1 tsp
• Vinegar 1 tsp
• Ketchup 2 tbsp
• Spring onion for garnishing

Ingredient Image

Step 1

Cut one chicken breast into strips. In a bowl, combine the chicken with soy sauce, vinegar, cornflour, salt, and pepper. Give it a good mix to coat everything evenly.

Step 2

Heat some oil in a pan over medium heat. Fry the chicken strips until they turn golden brown and are cooked through. Once done, take them out and set aside.

Step 3

In the same pan, add sliced onions and red and green capsicum. Sprinkle a little salt and pepper, then cook for about 2-3 minutes until they start to soften.

Step 4

Pour in soy sauce, vinegar, and ketchup. Stir everything together and let it cook for another 2-3 minutes so the flavors come together.

Step 5

Add the cooked chicken back into the pan and toss everything to coat the chicken well. Turn off the heat.

Step 6

Sprinkle chopped spring onions on top for a fresh finish. Serve with rice and enjoy!