Spinach and Cheese Stuffed Chicken Breast

Ingredients

• Cream Cheese ½ Cup
• Mayonnaise 2 tbsp
• Garlic 1 tsp, chopped
• Salt ¼ tsp
• Baby Spinach leaves ½ Cup, chopped
• Grated Cheese 2 tbsp
• Chicken Breast 2
• Salt ½ tsp
• Paprika ½ tsp
• Black Pepper ½ tsp
• Oil 1 tbsp

Ingredient Image

Step 1

In a bowl, mix together the cream cheese, mayonnaise, garlic, and a pinch of salt until smooth.

Step 2

Chop the baby spinach leaves finely and add them to the bowl along with the grated cheese. Stir everything together well.

Step 3

Carefully cut a pocket into each chicken breast and stuff it with the spinach and cheese mixture. Use toothpicks to seal the openings.

Step 4

Season both sides of the chicken breasts with salt, pepper, and a sprinkle of paprika.

Step 5

Heat some oil in a pan over medium heat and cook the chicken until it’s golden brown on both sides.

Step 6

Transfer the chicken to a baking dish and bake in a preheated oven at 180°C (350°F) for about 30 minutes, until cooked through.

Step 7

Let the chicken rest for a few minutes, then garnish with cherry tomatoes and serve. Enjoy!