Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs
- 1 onion, diced
- 1 cup frozen mixed vegetables (carrots, corn, peas, and string beans)
- 1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
- 2 cups water
Why You'll Love This Recipe
Fresh and full of vibrant flavors that celebrate the season. The combination of tender chicken and fragrant herbs makes it both comforting and light. It’s perfect for a family dinner or a special occasion.
Pro Cooking Tips
- Use fresh herbs for the best aroma and taste.
- Let the chicken rest for a few minutes after cooking to keep it juicy.
- Cook the chicken evenly by pounding it to an even thickness before cooking.
- Let the chicken rest for a few minutes after cooking to keep it juicy.
- Cook the chicken evenly by pounding it to an even thickness before cooking.
Directions
Heat some oil in a skillet over medium-high heat, then add the chicken pieces. Let them brown nicely on all sides. Once the chicken has a good color, toss in the onions and cook for another couple of minutes until they start to soften. Next, add the mixed vegetables, the UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice, and water. Bring everything to a boil, then lower the heat to medium. Cover the pan and let it simmer for about 15 minutes, or until the water has been absorbed and the rice is tender. Once it’s all cooked through, give it a good stir and serve. Enjoy!
How To Serve It Best
Serve with a side of roasted vegetables or a light salad to keep the meal balanced. A crusty bread or fluffy rice also pairs well to soak up the flavorful juices. A chilled white wine complements the herbs beautifully.
Storage Advice
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out the chicken. You can also freeze cooked portions for up to two months, just thaw overnight before reheating.
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but cook time may be slightly shorter since breasts tend to cook faster.
Do I need to thaw the frozen mixed vegetables before cooking?
No, you can add the frozen vegetables directly to the skillet; they will cook during the simmering step.
Can I use brown rice instead of UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice?
You can, but brown rice usually requires a longer cooking time and more water.
Is it okay to use chicken with skin on?
Yes, but you may want to remove or crisp the skin before adding the other ingredients to avoid extra grease.
Can I make this recipe in a slow cooker?
It’s possible, but cooking times and liquid amounts will need adjustment to prevent drying out.
How can I tell when the chicken is fully cooked?
The chicken should no longer be pink inside and reach an internal temperature of 165°F (74°C).
Can I add other herbs or spices to enhance the flavor?
Absolutely! Fresh herbs like parsley or thyme and spices such as garlic powder can be added to taste.
What can I serve with this dish?
It’s a complete meal on its own, but a side salad or crusty bread would complement it nicely.
