creamy ice pops combine the sweetness of ripe strawberries and bananas with the nutty richness of tahini for a refreshing treat. Perfect for warm days, they’re easy to make and delightfully satisfying.
Ingredients
- 1 ½ pounds ripe bananas
- ½ pound ripe strawberries
- 2 tablespoons tahini
- 1 tablespoon vanilla extract
- 1 tablespoon vegan brown sugar
- ¼ cup vegan mini chocolate chips
Directions
Lin a baking sheet with parchment paper. Peel the bananas and slice them up, then spread the slices out on the sheet and pop it in the freezer for about an hour. While that’s freezing, toss the strawberries into a blender and pulse them a few times—you want them blended but still a bit chunky. Pour the strawberries into a bowl and set it aside. Next, add the frozen banana slices, tahini, vanilla extract, and brown sugar to the blender and blend until everything is smooth and creamy. To assemble, spoon a little of the strawberry mixture into the bottom of each ice pop mold, filling about a quarter of the way. Then pour in the banana-tahini blend until the molds are almost full. Sprinkle some mini chocolate chips on top, stick in the popsicle sticks, and freeze everything for at least 4 hours until they’re completely solid.
Frequently Asked Questions
Can I use frozen bananas instead of fresh ones?
Yes, frozen bananas work well and can save time since they’re already frozen.
How do I remove the ice pops from the molds easily?
Run warm water over the outside of the molds for a few seconds to loosen them before pulling out the pops.
Can I substitute tahini with another nut or seed butter?
Yes, almond or sunflower seed butter are good alternatives and will give a similar creamy texture.
How long can I store the ice pops in the freezer?
They can be stored for up to 2 weeks in an airtight container or freezer-safe bag.
What if I don’t have mini chocolate chips?
You can chop regular chocolate into small pieces or omit them if you prefer.
Can I make these without added sugar?
Yes, you can skip the brown sugar if your fruit is ripe enough and naturally sweet.
Is this recipe vegan-friendly?
Yes, all ingredients used are vegan, including the brown sugar and chocolate chips.
Can I blend the strawberries until completely smooth?
You can, but leaving them slightly chunky adds texture and flavor contrast.
RS
By Rohit Sharma
Home Cook
Rohit shares simple and practical recipes that are easy to follow and perfect for everyday cooking.
