This comforting pasta bake combines tender turkey with cheesy goodness and colorful veggies for a hearty meal the whole family will love. It’s easy to make and perfect for busy weeknights when you want something warm and satisfying.
Ingredients
- 2 ½ cups farfalle (bow-tie) pasta
- 1 pound ground turkey
- ¾ cup ketchup, or to taste
- ¼ cup brown sugar
- 2 teaspoons Italian seasoning blend
- 1 pinch garlic salt
- ¾ cup shredded mozzarella cheese
- ¾ cup shredded Cheddar cheese
- 1 teaspoon poppy seeds
Directions
Bring a large pot of salted water to a boil. Add the bow-tie pasta and cook it until it’s tender but still has a bit of bite, about 12 minutes, stirring now and then. While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground turkey and cook it, breaking it up with a spoon, until it’s nicely browned and crumbly, which should take around 5 to 7 minutes. Turn the heat down to low and stir in the ketchup, brown sugar, Italian seasoning, and garlic salt. Let it simmer for a minute or two, then take it off the heat and cover it to keep warm. Once the pasta is done, drain it and transfer it to a casserole dish. Mix in the mozzarella, cheddar, and poppy seeds until everything is combined. Finally, spread the turkey mixture over the pasta and it’s ready to serve.
Frequently Asked Questions
Can I use a different type of pasta instead of bow-tie?
Yes, any short pasta like penne, rotini, or shells works well in this dish.
How can I make this recipe vegetarian?
Substitute the ground turkey with cooked lentils or a plant-based meat alternative.
Can I prepare this dish ahead of time?
Yes, you can cook everything, assemble it, and refrigerate for up to 24 hours before serving.
What can I use if I don’t have Italian seasoning?
Use a mix of dried basil, oregano, and thyme as a substitute.
Is it necessary to add poppy seeds?
No, poppy seeds add texture and a slight nutty flavor, but you can omit them if you prefer.
Can I freeze leftovers?
Yes, store leftovers in an airtight container and freeze for up to 2 months. Thaw before reheating.
How can I make the dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the turkey mixture while cooking.
What type of cheese can I use instead of mozzarella and Cheddar?
You can use any mild melting cheeses like Monterey Jack, Colby, or a blend of your favorites.
VP
By Vikram Patel
Recipe Writer
Vikram writes simple recipes with helpful tips to make cooking easier and more enjoyable.
